Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. This blueberry bread is moist, tender, and easy to make! Cream together butter and sugar. I had to try it. Traditional quick breads (banana bread, blueberry bread, zucchini bread… Will definitely be making again very soon! Blueberry Buttermilk Banana Bread 1/3 - cup raw or granulated sugar 1/2 - cup butter, softened 2 - egg 1 - teaspoon vanilla extract 2 - 3 over ripe bananas, mashed 1/2 - cup well shaken buttermilk 2 - cups all self-rising flour + 1 tablespoon, separated 1 - cup fresh blueberries. baking powder. Your email address will not be published. Total Time. The mixture should … It helps to produce this light, almost white, banana bread that cannot be achieved with a normal recipe. 2 large eggs. EatingWell may receive compensation for some links to products and services on this website. For a nice finish, sprinkle a few berries on top once you transfer the batter to the loaf pan. Bake until the tops are golden brown and a wooden skewer inserted in the center of a muffin comes out clean, 20 to 25 minutes. Whisk together 2/3 cup whole milk and 2 tablespoons sour cream. Before using them, allow them to thaw slightly in a bowl on the counter and discard the peel. I did add chopped toasted walnuts and I know that ups the calorie count-but only added about a half cup. DIRECTIONS. 1 c. sugar. Preheat oven to 375 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Before using them, allow them to thaw slightly in a bowl on the counter and discard the peel and any liquid. 1 tsp. However, if you do not have any buttermilk and can’t make it to the store, I recommend one of these two swaps: Buttermilk alternatives for Blueberry Bread. Let stand 5 minutes or until oats soften. Stir in mashed bananas. Whole Wheat Blueberry Buttermilk Banana Bread: 5.0 from 5 reviews. Pros: Really great taste good texture nice and moist Cons: Mushy middle even when top was dark brown. Blueberry Buttermilk Bread. Pros: Easy to prepare Cons: Heating the kitchen for an hour. Beat in eggs. Tips for Making Banana Bread. Whisk buttermilk, brown sugar, oil and eggs in a large bowl. Sprinkle the reserved flour over the blueberries and shake until all are coated. 1 cup mashed ripe bananas (about 3 medium), Back to Banana-Blueberry Buttermilk Bread, © 2020 EatingWell.com is part of the Allrecipes Food Group. I had to cook mine about 70 minutes. Grease and flour a 9x5 inch loaf pan, or spray generously with a non-stick baking spray which contains flour. Legal Disclaimer. Alternately add the dry ingredients and the buttermilk to the wet ingredients. The bread had just a touch of sweetness which was perfect. Combine flour, oats, baking powder, cinnamon, salt and baking soda in a separate bowl. Preheat oven to 350°F. Add the blueberries to the batter and gently fold in. Stir in sugar and next 5 ingredients. It’s healthier than traditional versions made with ripe bananas for sweetness, fresh blueberries, rolled oats and cinnamon. Moist crumb not too sweet. Made with buttermilk and blueberries this homemade treat is fabulous right out of the oven and even better toasted the next day. Stir in mashed bananas. Voila, buttermilk! I used whole milk plain yogurt instead of buttermilk because that's what I had on hand. 15 min. Buttermilk Banana Bread with Blueberries: This easy Buttermilk Banana Bread with Blueberries is perfect for a lazy weekend breakfast or a tasty snack. Add mashed bananas. Dangerous, even. This recipe has been modified slightly to add additional baking time. Divide the batter among the muffin cups (they will be full). 1 large loaf of banana bread. Pour the batter into the prepared loaf pan. Add one tablespoon of lemon juice or white vinegar to whole milk and let it sit for about five minutes. Add buttermilk, oil, sugar, and vanilla. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. Buttermilk Banana Blueberry Bread Buttermilk Banana Blueberry Bread. This is a definite "keeper" and healthy to boot! Take a picture and tag, « One Pan BBQ Chicken, Potatoes, and Green Beans. I can't believe it's healthy! Muffin Variation: Preheat oven to 400 degrees F. Coat 12 (1/2 cup) muffin cups with cooking spray or line with paper liners. Tasty I had to cover it with foil eventually because the top was browning so much and I didn't want it to burn but otherwise it was really good. All Right Reserved. Fold in blueberries. Preheat oven to 325°F degrees. Place into oven and bake for 30-35 minutes, or until tester inserted in the center comes out clean. Bake until the top is golden brown and a wooden skewer inserted in the center comes out clean, 50 to 60 minutes. Makes. Learn how to ace hot chocolate charcuterie boards! Swiss and salami have had their day. Similar to another poster I added 3 Tbsp of Cornstarch to my whole wheat flour and the bread came out very moist. Pour the batter into the bread pan and bake for 30 minutes. Info. Remove from the oven and place on a wire cooling rack until the bread has cooled. ½ c. unsalted butter, at room temperature. Pour over the dry ingredients and mix until incorporated. 1 ¾ c. flour. Enjoy a slice for breakfast, as a snack, or even dessert! Whisk whole-wheat pastry flour, all-purpose flour, baking powder, cinnamon, baking soda, salt and nutmeg in a medium bowl. I didn't change the recipe at all... kept everything the same as the recipe called for in the ingredients. Preheat oven to 350°. Offers may be subject to change without notice. We usually add walnuts to ours and it adds a perfect little crunch to every bite. To make muffins instead, see Muffin Variation. This recipe makes two loaves of Blueberry Banana Bread. Pour batter into prepared pan and bake for 50 … I used fresh blueberries in this recipe, but you can certainly use frozen. On Instagram? Hubby and my 18 month old just loved it! Store in the freezer. I have to throw a disclaimer up for this bread because it is very addictive. Excellent Great taste. To thaw, leave overnight in the refrigerator. I used Whole Wheat flour substituting 3 tablespoons of cornstarch to help prevent over development of the gluten. Pros: moist easy to make blueberries Cons: you can't eat just one portion, Really delicious I usually bake my quick breads at 350- but I was really delighted that this came out perfect at the suggested temp and time. Whisk in two eggs. Excellent recipe. If using frozen, there is no need to thaw them first. Cool in the pan for 10 minutes, then remove and let cool on a wire rack for at least 5 minutes more before serving. In a large bowl, combine flour, baking powder, baking soda and salt. Add eggs, mashed bananas, buttermilk, and vanilla until combined. I have never been disappointed at this web site. This recipe yields perfectly soft, moist and tender bread with fresh banana flavor and bright pops of juicy blueberries in every bite! The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. By Coppermouse. Blueberry Banana Bread-moist, sweet banana bread dotted with juicy blueberries! Use a stand mixer or electric mixer and mix the butter and sugar together until light and fluffy. Mash bananas with a fork in a large bowl. Pros: Easy to make great taste Cons: none. I was leary using so much whole wheat flour but this bread came out moister than expected. The perfect banana bread contains one special ingredient, buttermilk! This recipe has been modified to add additional baking time. Please leave a comment below and/or give this recipe a rating. I couldn't believe it when I ran into this recipe. Make Ahead Tip: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months. Ingredient note: Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods. Buttermilk Banana Bread. Easy Buttermilk Banana Bread with Blueberries, This easy Buttermilk Banana Bread with Blueberries, quick bread recipe, easy recipe for banana bread. Grease and flour 2 loaf pans. Mash three bananas in a large bowl with the back of a fork. This banana bread recipe is a summer … This recipe is easy to make and is a healthier substitute for higher sugar and fat you typically have in non-yeast bread recipes. The only thing is if the batter gets too thick add a little milk to thin it out a bit so the bread doesn't get dry. This banana bread freezes beautifully. Add in the flour, baking powder, salt and soda. Amazing! What you should eat in the morning to boost energy, stop cravings and support your overall health. **Note: Removing the eye of the egg ensures your finished product will not smell raw. this will become a family favorite. Since making this bread … Recipe inspired by: Sally’s Baking Addiction’s Buttermilk Blueberry Banana Bread Rate it: 2.0 from 1 Votes. Other Banana Bread Recipes. It’s super important! Very Good! Next time I will put in more blueberries maybe 2 cups and also more cinnamon and nutmeg. This healthy recipe comes from NDSU Extension Service. Leftovers will keep for at least a week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. I love anything with blueberries and I love banana bread. Tbsp of cornstarch to help prevent freezer burn while the foil will help prevent development!, fresh blueberries, this easy buttermilk banana bread bread contains one special ingredient, buttermilk and bread... 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This is a healthier substitute for higher sugar and fat you typically have non-yeast! Or tightly wrapped in plastic wrap and aluminum foil and store at room temperature for up to three months in. F. Coat a 9-by-5-inch loaf pan, or spray generously with a non-stick spray... Of the oven and even better toasted the next day airtight freezer storage bag for up to months... The winning combination of bananas and blueberries this homemade treat is fabulous right out of gluten...
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