This recipe for sausage and peppers is easy to make and is perfect for a weeknight meal or scaled to feed a crowd! Add the peppers, onions, garlic, and salt and pepper. It is full of sweet and mild Italian sausage, multi-colored peppers, onions, and cooked in tomato sauce. To learn how to cook Italian sausage on the grill or in the oven, keep reading! If using a 400-degree oven, bake it for 45-50 minutes total, turning over the sausage and stirring around the vegetables after 30 minutes. https://www.allrecipes.com/recipe/238603/italian-style-sausage-and-peppers In a medium to large frying pan add a little olive oil and the sausages, cook … Place a lid on the skillet and cook the sausage over medium-low heat for about 15 minutes, then remove the lid and continue cooking, flipping the sausage every 2-3 minutes, until the sausage is golden-brown or the internal temperature reads 150°-156°F. Drizzle with olive oil. Flavorful whole sausages are combined with tomatoes, Italian seasonings, sweet peppers and onions for a tasty dish that is really simple to prepare. My favorite way to make it is to grill the sausage on the BBQ to get that great char flavor, and to roast the peppers and onions in a hot oven. https://cooking.nytimes.com/recipes/1018931-sausage-with-peppers-and-onions Minestrone soup with Italian sausage cut into rounds is practically a feast all on its own. https://www.bonappetit.com/recipe/sausage-peppers-and-onions-subs Slice the sausages into bite size pieces. Italian sausage and peppers offer just enough flexibility to suit the mood of a weeknight meal—some days demand sweet Italian sausage, while others call for hot Italian sausage. Slice the peppers into long strips. This recipe for baked Italian sausage and peppers is oven baked in one dish for a really easy week night meal. Sausage, Peppers & Onions is a classic Italian favorite, especially if you grew up in Chicago. 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