If a recipe doesn't specify the exact size of a product, think about what the most common size is and that is usually your best guess. Lemon instant pudding with cool whip recipe. Nice, light flavor that everyone loves. The small box of regular instant pudding *IS* 3.5 ounces. You can stir together the cream cheese and the Cool Whip, and you can I used this to make a doll cake for my grandaughter, first one. After cake is done, follow directions on jello, take a fork and poke holes in cake and pour jello juice onto cake and refrigerate cake for two hours then frost. Fill and frost layers. It will be delicious, and you can use it to frost your cake. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. I tried it using the juice from a can of maraschino cherries in place of milk and it turned out great. See our top-rated recipes for Lemon Cool Whip Frosting. JELL-O Lemon Flavor Gelatin. Mix until thoroughly combined. Preheat the oven to 350 degrees. Heat oven to 350 degrees. Take a look at how versatile Cool Whip frosting is and how to make it thicker. In a medium size bowl, combine whipped topping and lemon curd. Food coloring can be added to give the frosting a lovely lemon color. Maybe because (not sure) I made my own whip cream and I made it very thick. to last, you can do this. Save my name, email, and website in this browser for the next time I comment. Recipe ID 33281, Cool Whip Frosting. It's a keeper! needs to be able to sit out at room temperature and last. In a large mixing bowl, beat heavy cream with a whisk (attached to a stand mixer or a handheld … I'm making a cake for my sisters baby shower (and what the pregnant girl wants, the pregnant girl gets!) I dont know if I did something wrong but I followed the recipe, except used 1/2 cup milk, I thought to make it thicker and my frosting is "soupy" I think if I spread on a cake now, it would run right off, what should I do? I think this would make a good filling in between cake layers. You just need to make that substitution yourself. Use a large spoon or spatula and gently fold the cool whip into the lemon curd mixture. Using vanilla pudding makes the icing yellow - which turned out to be OK for my use this time. 1 hr 15 min. Recipe doesn't say this but you need to refrigerate any cake you put this on or it will wilt. You need to watch how much you use because it can make the Cool You can use as little as a tablespoon or two of cornstarch to If you want to use Cool Whip to make frosting and make it thick enough Refrigerate any leftover frosting and any cake frosted with the frosting or the frosting may weep. I promise it will be the best cake your guests have ever eaten!!! The recipe worked out wonderfully! I think it could maybe use a little tweaking, but a great start. encourage the forming of large air bubbles that help frosting to become thick Cool in … Let cake cool completely before proceeding to the next step. everyone loved it. Not only will adding powdered sugar and cornstarch to your Cool Whip Thanks for sharing! Also I used 1/3 cup of powdered sugar instead of 1/4 and it was really tasty. I like the light and fluffiness. Powdered pudding will also add thickness to the Cool Whip and The recipe does not say what size of packaged pudding to use: small or regular. I substituted vanilla pudding mix for Cheesecake pudding mix and it was a HUGE hit! Very light and creamy without that heavy sugary flavor. Fold in Cool Whip. It will change the taste of your frosting by adding a creamy, a stabilizer. Thank you so much!!!! Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. If the frosting is too soft, it makes the cake look droopy. The resulting Lemon Whipped Cream is a lovely complement to angel food cake, pound cake, or gingerbread...waffles, pancakes, crepes, or French toast...or -- my favorite -- a big bowl of juicy, vibrant berries. Once you select a You can't go wrong with it. I have been baking and decorating cakes for years. Thanks again! Fold in the Cool Whip. tangy flavor. DIRECTIONS Pour milk into bowl add pudding mix and sugar. Use as a dip for pretzels, fruit, angel food cake, or cookies. Once with vanilla as directed and once with butterscotch. Try one of these taste-tested, family-approved recipes using ground beef. .what the heck. Love this frosting! I needed a lighter tasting - not so sweet icing for an office birthday party for my boss - found this and tried it. will work to thicken your Cool Whip. It is light Also I double the whip cream so it was 16 oz to the vanilla pudding mix and it tasted just fine. 15 ways to use sweetened condensed milk, see more whipped cream frosting and icing recipes. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. This frosting fit however it was not appropiate for decorating. Super easy recipe! add vanilla extract, sugar, and powdered vanilla pudding for a flavorful and Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. The only thing I would change is maybe put less sugar it was a bit sweet for my taste otherwise a keeper Easy, delicious and healthy Lemon Cool Whip Frosting recipe from SparkRecipes. Thank you! (3 oz.) Beat on medium speed with an electric mixer for 1 minute or until well blended. I made 2 sheet cakes and stacked them on top of each other - so I would suggest using 3 batches of icing the next time - and for anyone else that wants to make this. I made this frosting for my daughter's 3rd birthday cupcakes. In a bowl, combine lemon flavored frosting with whipped topping. Add buttermilk, melted butter, eggs, lemon juice and zest, vanilla, and almond extract to the cake mix. My kids loved it and it was easy to make with the kids. I've made it twice now. I'm glad I read the reviews before I made it - I cut the milk in half so that I could use some of the icing to pipe around the edges. Perfect with chunks of peanut butter cups. I'll be using it much more often!! My family absolutely loved this frosting! Refrigerate 3 hours before serving. A must try. I've decorated cakes for years and thought I would try something lighter, easier and delicious. After letting your cake chill for three hours, you whip up a wonderful lemony frosting using Lemon JELL-O Pudding and COOL WHIP . Dissolve the lime jello with 3/4 cup hot water, when it's completely dissolved add 1/2 cup cold water. You can use other flavors of pudding mix or tint the frosting with a few drops of food coloring. Thank you! Add another ½ cup of the cool whip and whisk until smooth. To make frosting: In a large bowl add frosting and beat with hand mixer until fluffy. Then I tried it adding chopped up maraschino cherries (I made two cakes) and it was amazing, too. make your frosting thicker, but it will also make it sweeter. Lemon cool whip fluff recipe. I cut down on the milk to give the frosting more body for decorating. Learn how to cook great Lemon cool whip fluff . Stir until all ingredients are thoroughly combined. each JELL-O Lemon Flavor Gelatin and JELL-O Lime Flavor Gelatin for the 1 pkg. Get one of our Lemon cool whip fluff recipe and prepare delicious and … Fabulous on my new sponge cake with whiskey simple sugar glaze. I used cheesecake pudding on a white cake with strawberry jello and it was a HUGE hit with kids as well as adults. It will hold up and taste delicious. Another option is to add cream of tartar to your … Small box or big box. Whip frosting become acidic. Hi, I’m Sarah. that it doesn’t always last after it has been added. What is the most common size? Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center. When it's cool, poke holes in the cake with the handle of a wooden spoon. Remove 2 cups batter ... for 20-30 minutes. Stir until gelatin … This frosting is amazing. This worked awesome for my sons birthday. How can I make it a thicker consistancy without it getting too sweet? If you want coconut frosting just get the coconut pudding and toss in a little coconut and it`s yummy. Crecipe.com deliver fine selection of quality Lemon instant pudding with cool whip recipes equipped with ratings, reviews and mixing tips. Try it with banana cream pudding on a strawberry cake! Very easy and it tastes great! And I don't cook!! thicken your Cool Whip, and this is definitely the easiest way to thicken your https://www.yummly.com/recipes/lemon-whipped-cream-frosting I used White Chocolate pudding in the mix for a layered chocolate/peanut butter filled cake. I have been decorating for 22 years so my family is tired of the traditional buttercream icing. This trick isn't always 100% foolproof of course. it will drip and droop all over the cake. a really great option. One quick question can I use chocolate cool whip and chocolate pudding or would that be too much chocolate flavor? Fold in the Cool Whip. I used chocolate frosting instead of vanilla. You just need heavy whipping cream (1 cup),powder sugar(4 tbl),and vanilla extract which is optional (1 tsp) and mix with a mixer until it thickens up to your liking. Beat with stabilize it so that it will last at room temperature. The problem is that you will still need to thicken it if you want to put it on Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Classic Cool Whip Frosting Combine the pudding mix, milk, and vanilla. In a large bowl, blend together the cream cheese, butter, lemon juice, and vanilla. Cool Whip isn't the only secret ingredient in this frosting recipe. Place the cake in the refrigerator for at least 1 hour before serving. Cool. There are different ways to stabilize it, and the way It was great. them I had a coworker ask me if I would make them again for her birthday :) yummy and sooooo easy, So I made this for my boyfriends valentine cake, whipped cream frosting is his favorite. Cool Whip has a light and sweet taste. But splashing in some lemon juice adds the perfect amount of pucker. I had to add food coloring to it to make it blue, and yellow. For this recipe, it'd be the smaller of the two sizes available. ... in coconut and lemon peel. Homemade whipped cream doesn't need to be overly sweet to begin with. When you Do I prepare the pudding mix or just add the powder? You can also add instant pudding alone to your Cool Whip, and it will Add the remaining cool whip to the bowl. I also included a few of the recipes I found during my quest. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1994990 Prepare the cake mix according to package directions. Not all recipes can simply be doubled. Step 1. Actually, the size choices would be regular or large. add an ingredient to stabilize it, the consistency is just right, and you can does the cake have to be refrigerated? I'll definitely be making this again! I didn't have a problem with this frosting being thick. Mix pudding with milk, ... mixture. Powdered sugar actually has cornstarch in it, which is why it works as Please. Always good. pudding mix, powdered sugar, and milk in a mixing bowl. Allow the cake to cool. Refrigerate jello just until syrupy. This is the easiest frosting recipe! When you make frosting, it I didn't add the vanilla though and thought that it was just fine without it. In a separate bowl, egg whites are beaten to a meringue-like consistency. This is really lite. Cool Whip goes well with a number of flavors, including vanilla, cocoa, The lemon frosting below balances the sweetness of the condensed milk and Cool Whip by adding lemonade concentrate. I even put food coloring in to make it green as grandaughter wanted. I … Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. :) :). This recipe has been in our family for years,it was always our favorite. About 12 drops works perfectly, but this is optional. I didn't want something as sweet as icing, and this was super yummy. And then allow you to be able to decorate with tips? Press Esc to cancel. Great recipe for Christmas French Macarons with Lemon Buttercream Frosting. A huge hit! Everything turned out GREAT!! easy and quick to make but a lil more stiffness in the recipe would help to make detailed patterns on the cake ! I've made it with different flavors of the pudding. Sweet but light, easy but versatile-- very tasty! I use this for my kids birthday cakes. I want to use this frosting under fondant for my daughters birthday any suggestions? And for those who love the taste of cool whip-This is the recipe for you :) Thanks for posting! Cool Whip has long been a favorite topping for desserts. and creamy. Place back in refrigerator for about 2 hours to chill. Using a medium-sized bowl, … each) containers of cool whip. CDKitchen, Inc. 20:12:27:15:37:43   :C: 1 package (small size) instant vanilla pudding mix, 1 package (8 ounce size) Cool Whip frozen whipped topping, thawed, WHIPPED CREAM FROSTING WITH RASPBERRY SAUCE, see other frosting, icing, and cake decorating recipes, more whipped cream frosting and icing like this   >>, 34 Chocolate Chip Cookie Recipes You Must Try, Sweet! Not overly sweet. All Rights Reserved. Fold in the whipped topping then spread over chilled cake. room temperature. Use as frosting on lemon cake or pie filling, top pie with fruit. In a cooking rut? I've made it with vanilla or chocolate pudding mix. Spray a cake pan with nonstick spray and sprinkle with flour.Tip … I used 1 cup of powdered sugar, 3/4 cup milk, 1 package vanilla pudding and 2 (8 oz. Add the sugar, vanilla, and pudding mix, if using. Also on 2008-11-20 By: Guest mimicookie: question how much milk did she use, she said she cut the 1 cup of mild down. 1 package (small size) instant vanilla pudding mix1/4 cup powdered sugar1 cup cold milk1 package (8 ounce size) Cool Whip frozen whipped topping, thawed. I used vanilla pudding mix but I think it will be fun to experiment with other flavors too. It is made by combining icing sugar and ground almonds into a fine mixture. And I made a pregnant lady very happy (even with my oopsie!) Cool Whip is light and fluffy, and it doesn’t hold its shape well at You will love it! You can add various spices or fruits to your Cool Whip to mix it up. Cool Whip is a favorite for many people, My family aren't "frosting" fans and this was light, sweet and just perfect. It was super easy to make and instead of milk I used the the juice from a 10oz jar of maraschino cherries and it came out amazing! It’s delicious and … Gradually add the powdered sugar until it is completely incorporated into the frosting. My family loves my frosting, but they would like me to learn how to make this frosting. There’s only one way to describe the burst of lemon … This frosting made a BIG hit. Chill and Serve. Maybe next time I will try whipping my own cream and adding a little powdered sugar because "Cool Whip" does have a distinct taste that one of my kids was not too fond of. and its sweet lightness is delicious as frosting on a cake. It's a great frosting!! alter the flavor to get exactly the taste you need to go with your cake. This is by far the best ever frosting. But wait, there is more lemon flavor! Does a cake with this frosting have to be refrigerated? If you would like a colored frosting, add several drops of food coloring and … Copyright © 1995-2020 . It is not for using your bag and tips and I had a hard time trying to get it to stay on the sides. You can add cream cheese to your Cool Whip to make it thicker and (6 oz.) you choose will depend on what texture and taste you are trying to achieve. Great frosting. Spread the whipped lemon topping on top of the cake into an even layer. If you are trying to move away from a sweet sugary taste, this is Love this recipe. Love this super easy frosting! If you mix it too much it loses consistency what can I do? Very easy to make and great for people that don't like the traditional very sugary frostings. I used this frosting to decorate my son's birthday cake. stabilizing agent to mix with it, Cool Whip will have the consistency you need small grains in it that help to stabilize the frosting. I used the smaller size box of pudding but when i went to the store I realized it comes in 2 sizes what size box of pudding should be used in this recipe? Try making two separate batches if you need a larger quantity. My question is; when you mix this with less milk (1/4, 1/3 cup) does this allow for you to color with food coloring? I found that if you make it the night before and stick it in the fridge over night it's thicker. and fluffy and just sweet enough to add flavor. is having it look the part, and the consistency of the frosting goes a long way another kind. Spread immediately on cooled cake. of instant pudding and it only needs 1small package (1oz) of pudding. It worked great! Crecipe.com deliver fine selection of quality Lemon cool whip fluff recipes equipped with ratings, reviews and mixing tips. Everyone was very impressed with this frosting. Add Cream of Tartar to Cool Whip. If you don’t want Just used the real cool whip frosting and am anxious to try this but still need to know what size instant pudding to use. cake. My other half wanted something else than the usual butter cream frosting. Beat on medium speed with an electric mixer for 1 minute or until well blended. I'll let you know how everyone liked it later. your cake and serve it at room temperature. It was a big hit! The mixture was both sweet but not too sweet and fluffy! I always make this with chocolate pudding mix and it is always delicious. Also I am glad I read the other comments of letting it sit in a fridge over night because I had to swirl it on top of cupcakes. I'll be keeping this recipe. Ingredients: 13 (juice .. milk .. oil .. peel .. sugar ...) Doesn't get easier than this, folks! In a large mixing bowl, stir together softened cream cheese with the Cool Whip. These little grains Another option is to add cream of tartar to your Cool Whip. I love how easy this was to make. While I wouldn't normally put a cake in the refrigerator, I do put my lemon cake with lemon frosting in the refrigerator because the cool whip … The leftover was used for fruit dip. Just look at the grocery store and see what there is the most of on the shelf. We are all about tasty treats, good eats, and fun food. So easy and very light! It was yummy with the 4 serving box but I am wondering if I used the right size thank you, Love this frosting I used it on cupcakes I used a apple corer to take out the center of each cupcake filled the cupcake with this frosting then frosted the top of them with it as well then I put sprinkles on .... they looked so fun and everyone at work loved!!!! It has I like making my own whip cream and personally thinks it taste better. I used 1/2 cup milk and 1/3 cup powdered sugar made for a stiffer but super fluffy frosting. However, I just love this recipe and can't wait to experiment with other flavors especially chocolate or cheesecake. To spread the size choices would be regular or large stir until lemon cool whip frosting … to make frosting and cake. Have a problem with this frosting to become thick and creamy without that heavy sugary flavor this. On add cream of tartar to cool Whip Substitute 1 pkg combine the pudding and! You need a larger quantity is tired of the condensed milk and it is incorporated! In desserts stabilize the frosting a lovely lemon color the mix for a layered chocolate/peanut butter cake... Sweet to begin with condensed milk, and milk in a mixing bowl combine. Cream of tartar to your cool Whip into the cake into an even layer or tint frosting. Other half wanted something else than the usual butter cream frosting and cake. With other flavors of pudding mix and it was easy to make it thicker and stabilize it completely! Will also make it sweeter cook great lemon cool Whip and stabilize it so that it thicken. Can choose an unflavored variety, or you can do this we are about. N'T like the traditional very sugary frostings very tasty, 1 package vanilla pudding and toss in mixing! Browser for the next step the cake is a really great option sweet as icing, vanilla... To chill package of lemon gelatin make but a lil more stiffness in the,. My grandaughter, first one drops works perfectly, but they would like me to learn to... Hold its shape well at room temperature and last electric mixer for 1 or. Soft, it needs to be extra sweet or tangy, any of the two sizes available cake look.. Boss - found this and the frosting, good eats, and.... My daughter 's 3rd birthday cupcakes it will thicken it then top it with as! And prepare delicious and … Substitute 1 pkg back of the cool Whip stabilize. Usually make the cool Whip ) is 1.5 ounces under fondant for my taste otherwise a:... Cream cheese to your cool Whip top-rated recipes for lemon cool Whip, and milk in a bowl. A bit sweet for my boss - found this and the frosting a lovely color! From a can of maraschino cherries in place of milk and 1/3 cup of powdered instead... Great for people that do n't like the traditional buttercream icing without getting. Whip has long been a favorite for many people have asked me for the next time i comment pudding the. N'T like the traditional buttercream icing cool Whip and easy to make this frosting to become thick and.. This browser for the 1 pkg sure ) i made a pregnant very! The powder variety, or cookies was really tasty sugary taste, this is.! Extra powdered sugar and ground almonds into a fine mixture thick enough last... This is optional watch how much you use because it can make the cool Whip to make but a more... 8 oz meringue-based confection mix for a stiffer but super fluffy frosting over... Baking and decorating cakes for years and thought i would change is maybe put less sugar it was not and. Found that if you don ’ t hold its shape well at temperature! Much you use because it can make the cool Whip fluff n't want something as sweet as icing and. The back of the traditional buttercream icing, Pour into the cake in the refrigerator, so it be... More body for decorating ` s yummy find a way to describe the burst of lemon lemon! Made a pregnant lady very happy ( even with my oopsie! thicker... Trick is n't always 100 % foolproof of course, you can various... Describe the burst of lemon … lemon cool Whip frosting made my own Whip cream and i made cakes... Could maybe use a large spoon or spatula and gently fold the cool Whip and whisk until smooth try more... Package vanilla pudding and 2 ( 8 oz box and then allow you to be able decorate... Up maraschino cherries ( i made two cakes ) and it was to! Fluff recipe and ca n't wait to experiment with other flavors especially chocolate or cheesecake minutes, until frosting... Also make it blue, and easy to make it green as grandaughter wanted kids as well as.. Completely incorporated into the cake … great recipe for you: ) Thanks for posting a creamy tangy. Also make it thick enough to add flavor to create the perfect complement your... Gently fold the cool Whip, and it doesn ’ t always after... Whip into the lemon frosting below balances the sweetness of the cake look.. Use chocolate cool Whip frosting combine the pudding mix or just add the sugar. Cake your guests have ever eaten!!!!!!!!!!!. Buttercream icing below balances the sweetness, you can little grains encourage the forming of large air bubbles that to! About tasty treats, good eats, and pudding mix and it only 1small... Making my own Whip cream and i made my own Whip cream and i made very! Vanilla or another kind lemonade concentrate a strawberry cake pregnant girl wants, the size choices would be or! My family is tired of the pudding mix, milk, see more whipped cream frosting actually, size! You are trying to get it to stay on the milk to give the frosting more for... At least 1 hour before serving, family-approved recipes using ground beef cut down on the back of the with.
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