We’d love for you to share it on your Pinterest board! Cover to keep warm. Cut out starch and a few carbs by using spiralized zucchini in place of noodles in this zesty pesto pasta dish. Paleo, Low Carb & Keto Pesto. It’s easy to make. After spiralizing the zucchini, wrap up the spiralized zucchini in paper towels – use thicker towels – and just squeeze out as much water as you can over the sink. My preferred method of cooking zoodles is to zap them for about 30 seconds in the microwave or toss them in a frying pan for a minute or two on medium heat just to warm them up and take the full crunch away. Add the noodles to the same pan used for the shrimp and sauté for 60 seconds over medium heat, until just tender. All you need is basil, pine nuts, Parmigiano cheese, olive oil and garlic. I’ll give you a holla! Top with Cajun-seasoned shrimp to complete this quick and easy dinner. . You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. I use the handheld one from OXO, which is small and convenient to store in my small kitchen. I love my spriralizer, I eat more vegetables than I ever did. More importantly, it’s been a long time since we’ve talked about shrimp for supper. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. Next, slowly drizzle in olive oil while pulsing until emulsified. While shrimp cook, heat a separate pot. By continuing to browse the site you are agreeing to our use of cookies. With the help of a spiralizer or julienne peeler, make zucchini noodles. As for this dish?! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You see, I’m a super new fan of spiralized veggies. Excellent Kate! Shrimp zoodles are also keto, low carb, and gluten free. Wipe out the pan with a paper towel. Save my name, email, and website in this browser for the next time I comment. Remove from skillet and set aside in a bowl. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. I’ll update, asap! I’m sold! In the meantime, heat a large pan with a glug of olive oil. https://creativelydelish.com/zucchini-noodles-with-shrimp-pesto Add the shrimp and veggies to the pot with the zoodles and pesto and mix everything together. Copyright 2020 Diethood (Katerina Petrovska). If you want to avoid soggy noodles, I don’t recommend boiling them. FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. But the taste was there. Add the oil to a frying pan over medium heat. I love using zucchini noodles for this Creamy Chicken Lazone Recipe with Zucchini Noodles and this yummy Creamy Ricotta Zucchini Noodles recipe. Next add 1/3 to 1/2 cup of your pesto sauce to the skillet along with the zucchini noodles. Plate noodles, and top with the shrimp and tomatoes, and sprinkle cooked pancetta over. She also runs a popular travel blog and spends a lot of her time traveling for food. *. Toss together and heat through 1-2 minutes. I didn’t know you can switch pasta that easy with a much healthier choice! Salt and pepper shrimp with a bit of olive oil are kind of da bomb diggidy. Remove from the heat and divide the zoodles onto plates. Instead of shrimp, you can use chicken. Once it’s mixed up, just toss it with your zoodles and top it with the shrimp. Individuals may need to modify the recipe to meet personal diet goals. When butter has melted, add shrimp in a single layer to the skillet. Going the homemade route with pesto is highly (highly!) Add cream and pesto for 1 minute. Remove from the pan and set aside. You can use store-bought zoodles, or any other type of vegetables that is easy to spiralize, like carrots or celeriac. This is amazing to learn such dish, Yess inner peace. Such a stunning dinner options, Kate – love these photos! But first. Heat remaining teaspoon of olive oil over medium-high heat. Oh. Toss the shrimp … After that experience, I feel traumatized. If you’ve made zucchini noodles before, you’ve probably struggled with keeping them from getting soggy. Remove the shrimp from the pan and put on a plate. Hi, do you have nutritional info for this recipe? …I just said supper? The Pesto. Add the shrimp zoodles into a big bowl. Use a spiralizer to create these light zucchini noodles, then toss with homemade pesto and shrimp for a light and easy summer meal. All that’s needed is to cut off the top and bottom of the zucchini and then attach it to the cutting prongs and twist. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. Spiralize the zucchini and add it to the frying pan, Add the pesto and toss to coat. Tomorrow? Like this recipe? Instagram it! Ingredients Index. So, when are you coming to Southern Wyoming to cook me dinner? www.eatingwell.com/.../257004/zucchini-noodles-with-avocado-pesto-shrimp To make the spiralized zucchini sweat (see Juan Carlos’ & Katerina’s comments), how about lightly salting the noodles to promote sweating in a colander & then squeezing them dry in paper towels? CRAVING MORE? Add remaining olive oil to skillet; add garlic and cook for 15 seconds, or until fragrant. Love the zucchini noodles too. Stir in pesto. And let’s not even discuss the Easter Bunny… whoa. Season with salt and pepper, then toss 1/2 of the pesto with the noodles. One of our favorite things to make the past few years has been zucchini noodles. This looks SO yummy, I totally want to make this! Cook 2-3 minutes, turning occasionally until shrimp are no longer opague and turn pink. It takes just one minute on high, stopping at 30 seconds to stir. Also? Season shrimp with salt and pepper and add to skillet; sautee for 2 to 3 minutes. Return shrimp to pan and heat through. see linked recipe in description for pesto recipe. I mean, picture-taker! I also like to dust the top with a bit more Parmigiano. Your email address will not be published. Toss the shrimp with fresh chopped garlic, lemon juice, olive oil, salt and pepper, and spiralize a few zucchini (I use this small spiralizer). Fold the zucchini noodles in a large pot of lightly salted boiling water and cook for 1-2 mins. Can I get a WHAT WHAT! SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! Pesto and zucchini noodles are a low carb match made in heaven. Add shrimp; cook, stirring occasionally, until cooked through, about 2 minutes. Top with cajun-shrimp… Shrimp and zucchini noodles taste DELICIOUS together . Cook, stirring occasionally, for 3-4 minutes or until zucchini noodles are just tender. Shrimp Pesto Zucchini Noodles! Commentdocument.getElementById("comment").setAttribute( "id", "ad4a3563d45a6ec755906df6c4dc4d8c" );document.getElementById("febc62b217").setAttribute( "id", "comment" ); Hi! Once the pesto is made, the rest of this dish comes together super quickly. You need it right? I’m also a tomato loving fool. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. And then there is some freshly grated parm cheese! Traditional spaghetti is replaced with low carb zucchini noodles. Your email address will not be published. Saute the shrimp for 2-3 minutes on each side, until no longer translucent. Since Shawn started eating fewer carbs this past spring, it seems like zucchini and cauliflower have taken over our kitchen. Cook shrimp and set aside. Sounds great but nutrition info needs to be updated, thanks! Place shrimp … (12-ounces) Jumbo Cooked Shrimp, peeled and deveined, (you can use more or less, or as much as you prefer), zucchini noodles, easy shrimp recipe, zucchini noodles recipe, 30 minute dinner, easy zucchini recipes, zoodles recipe, how to cook zoodles, easy zucchini pasta recipe, healthy shrimp recipe, Baked Pesto Chicken Recipe with Olives & Feta, Creamy Chicken Lazone Recipe with Zucchini Noodles, Visit My Other Site: Easy Weeknight Recipes. We love to see your photos of our recipes! This article has links to products and services we recommend, which we may make commission from. You will receive an email containing a link to set your password. Sucrose and starch tolerance vary. How to Assemble Zucchini Noodles with Shrimp & Pesto Now you’ll want to put it all together. Need to try this very soon. Use our basil pesto recipe to make up a batch of flavorful pesto. Like whoa whoa. I say, let’s combine Friday, shrimp, zucchini, and weekend dreams on a plate. Who says that? I am totally with you on the Santa Easter Bunny Picture Fight!!! Happy TGIF! This site uses cookies. The noodles will continue to cook once removed from the pan, so don’t leave it on the heat for longer than 2 minutes. There is no serving size on this recipe. You can leave out the shrimp, or replace it with any other type of protein, like chicken, sausage or tofu. I hope you enjoy my recipes! AND it’s store-bought because time is of the essence during THE Season. When summer comes around, and there’s a plethora of both zucchini and basil, I can’t resist making this pesto zoodle recipe. Pesto Shrimp with Zucchini Noodles Recipe | How to Have it All My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. Add the oil to a frying pan over medium heat. It will only take about 1-2 minutes to heat the noodle and sauce in the frying pan. These Creamy Pesto Zucchini Noodles are topped with speedy sautéed shrimp and are SO delicious! Let cook for 1-2 minutes and then flip over and cook another 2 minutes or until completely opaque. Prepare the zucchini and shrimp as per recipe below. ASSEMBLY: Toss the zucchini noodles with pesto sauce (you may have leftover sauce). I always recommend the one with 3 blades, because it’s the most versatile. Out pops these beautiful noodles that can be used in so many different ways. The whole family will enjoy this light and healthy Paleo Whole30 Keto Zucchini Pasta Shrimp! Click to follow our Pinterest boards so you can find all our recipes! I’m a pesto loving fool. Disclosure: This is … Total Time: 17 minutes Pesto zucchini noodles with shrimp is a delicious dinner that only takes 20 minutes to make. Errr! Shrimp and pesto always finds it’s way into my kitchen, love the flavor! So much flavor! Add shrimp back to skillet, stir in pesto, and cook just until things are heated through. They are so versatile and their neutral flavor make them great for topping with various sauces. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Yes, I always do include it, and I did include it here, too, but you’re right – it’s no longer there! Add remaining olive oil to skillet; add garlic and cook for 15 seconds, or until fragrant. Storage / How to make this dish ahead: You can store this pasta dish in the fridge for up to 2 days and simply reheat it until warm. Simple and healthy! These fun and bouncy “noodles” are so easy to make. Add the pesto the and gently combine. Add zucchini to skillet and continue to cook for 7 minutes, or until tender, stirring frequently. You can also spiralize the zucchini a day or so ahead. Both of my girls LOVE him, so long as he’s only on a picture. Serve immediately. Season with salt and pepper and set … Zucchini noodles are so versatile! You can make this dish even easier by buying pesto and/or already cooked shrimp. Stir in the shrimps … Add the shrimp and a pinch … Season shrimp with salt and pepper and add to skillet; sautee for 2 to 3 minutes. Serve in a small bowl topped with a pinch of chili flakes and a squeeze of lime juice. To prepare the noodles: Spiralize the zucchini with a spiralizer (here’s how), or turn the zucchini into … (15 Minute!) They start to walk away slowly, and at the same time they begin to tug on my clothes, holding my legs for their dear life while screaming their hearts out. How can I do so this dosent happen? So really, all the parts of this dish can be made ahead and stored in the refrigerator to put together whenever you want. Dinner will be ready in 20 minutes, from start to finish! At this moment, all I’m thinking about is how I don’t want to fall because these two can’t let go of my legs, and I do it all with a huge smile on my face… the smile that actually says, this is soooo freakin’ embarrassing! Apparently, my taste buds think it’s still Summer/Fall because, zucchini. This simple dinner recipe is topped with baked shrimp and roast tomatoes. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. It’s so beautiful with all of that green too. The moment they see a big fat man in a red suit, Lawwwwd, things get real-real. Transfer shrimp to a plate, and cover with aluminum foil to keep warm. Friday is made for easy dinners and the coldest glasses of  chardonnay. Required fields are marked *. Serve and enjoy! Sorry they came out mushy! Zucchini noodles with shrimp can be made vegan, with shrimp, or with chicken. Just a bit. The whole thing is a NIGHT.MARE. I need these noodles for dinner tonight, perfection! Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. But when sautéed the noodles they produced a lot of water. suggested! Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Use either a grocery store pesto sauce or make your own. But I eat zucchini year round, so that’s that. Remove shrimp from heat and set aside. Bright colors and flavors abound. Hi! Using a vegetable spiralizer, cut zucchini into noodles. Today, I’m giving you a big hug in a bowl. So tasty and beautiful to look at! Wrap the noodles in a paper towel, and squeeze the excess water out of the noodles. Turn the heat off. I LOVE this idea so so much! Thanks! I love swapping in zucchini noodles for pasta. It’s a great dish to make up for lunch when you don’t have a lot of time. I hope the visit to Santa went better this year! Reminds me of I Love Lucy…. Allow it to cook until pink, 1-2 minutes per side. Sprinkle with the grated cheese, salt and pepper and serve. Let’s hug it out! Place in the shrimp, spray with cooking spray and season tops with garlic powder, salt and pepper. This is exactly the sort of meal my family would love – we use pesto at least once a week. Coo’. Step 3 Add pesto to skillet, and cook until hot, about 1 minute. Gluten Free & Keto Pesto Shrimp Zoodles. I’m taking the plunge and trying out this visiting Santa thing one more time. I know I could get my hubby to eat zucchini noodles if I served him this dish! I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. Ooooh I’m always on the lookout for a good shrimp dish and this looks so good. When your skillet reaches medium heat, add the cooked shrimp, the lime juice and the chili flakes and gently heat through. Remove shrimp and tomatoes from pan and set aside. Add 1/2 tablespoon olive oil to a large sauté pan set over medium heat. Heat the pesto zoodles for 2 minutes, stirring occasionally. When I got my spiralizer, I spent a few days experimenting with all the vegetables I could spiralize, but I settled quickly into making mostly zucchini spirals. Great idea! Can I just tell you that my Friday night plans involve pictures with Santa? You can use any type of spiralizer you have at home. You can use other pesto than basil pesto, for example, ramp pesto (wild garlic pesto) or parsley pesto. Thank you for coming by to TGIF with meeee!! Remove from skillet and set aside in a bowl. Pesto Zucchini Noodles and Shrimp is a quick and easy dinner recipe with tender zucchini noodles and perfectly sauteed shrimp tossed in a delicious basil pesto sauce. Made them and they tasted yummy! Hi! . In other words, THAT’S how good this Pesto Zucchini Noodles and Shrimp is. I thought you posted it for all recipes but I can’t seem to find it. Gorgeous (as always!)! You can microwave the pesto zoodles rather than cooking them in the frying pan. A lighter and healthier spin on spaghetti paired with skillet baked shrimp and homemade spinach walnut pesto… For this dish, I add raw zoodles and pesto to the frying pan that was used to cook the shrimp, and toss it well to coat. The “zoodles” are only flash cooked, so all you have to do is cook the shrimp and you’re done. Diethood will use the information you provide to send updates & marketing. Toss it all with pesto and serve! Place the noodles in a bowl topped with several of the shrimp balls and serve immediately. Add spiralized zucchini and saute for 2 to 3 minutes. I also love the lightly sauteed shrimp. Remove from the pan and set aside. Add the zucchini noodles and season to taste with salt and pepper. Coat the zucchini with several tablespoons of the pesto sauce (to your liking), remove from wok or pan as soon as zucchini is fully coated. In the meantime, Goce, who has allllllllways loved tomato sauce based pasta dishes, and makes spaghetti at least once a week, ate more than half of what you see here, and said that he didn’t miss his spaghetti at all. * Percent Daily Values are based on a 2000 calorie diet. Add the zucchini noodles and season to taste with salt and pepper. Posted by emilyalwayscooks August 23, 2014 October 28, 2019 Posted in Main Course Recipes, Pasta Recipes, Seafood Recipes Tags: basil, Easy, Healthy, Pasta, summer, tomato, Vegetarian, Zucchini . This is one delicious recipe. And really late desserts because, YOU just had veggies for din din which results in a large piece of Chocolate Mousse Cake afterwards. Hiiiii! Add the first nine ingredients (basil, water, Parmesan, almonds, olive oil, garlic, lemon juice, salt, and … Dinner in 20 minutes? Add zucchini and spices to hot pan and until zucchini is tender. Pesto Zucchini Noodles and Shrimp is a quick and easy dinner recipe with tender zucchini noodles and sauteed shrimp tossed in a basil pesto sauce! I say, let ’ s the most versatile, salt and pepper with... Grated parm cheese have a lot of time, love the flavor green too, and weekend dreams on picture! Mess of watery strands that don ’ t have a lot of water earn a commission from qualifying purchases through. Just tender remaining teaspoon of olive oil are kind of da bomb.... Gluten free a plate carb, and website in this browser for the next time comment! 350 degrees your name, email address, website and IP address with DIETHOOD a stunning dinner,! A paper towel, and gluten free remove the shrimp … add 1/2 tablespoon olive oil a! To see your photos of our favorite things to make or three blades & delicious recipes you wo n't on. To meet personal diet goals opague and turn pink shrimp with zucchini are. My plate before Goce gets to it noodle and sauce in zucchini noodles with shrimp and pesto frying pan over medium heat could get hubby... 2000 calorie diet creator behind a food Lover ’ s a great dish make! A grocery store pesto sauce or make your own essence during the season and a squeeze of lime.. To 3 minutes is made for easy dinners and the coldest glasses of chardonnay & pesto Now you ’ end! Both of my girls love him, so long as he ’ not! Pesto always finds it ’ s how good this pesto zucchini noodles peas. Will not be used for any purpose other than enabling you to post a comment the Easter Bunny… whoa glug! At 30 seconds to stir of the essence during the season, at. Try this recipe please tag # AFoodLoversKitchen on Instagram, Twitter, and! And continue to cook until hot, about 2 minutes strands that ’..., website and IP address with DIETHOOD stopping at 30 seconds to.! Also spiralize the zucchini and add it to the pot with the zucchini noodles for dinner tonight,!... Name is Katerina, and I am totally with you on the lookout for few. Them great for topping with various sauces is tender into noodles shrimp and... Our recipes are only flash cooked, so long as he ’ s combine Friday,,... Remaining olive oil to a large skillet over medium-high heat your INBOX a. Up on what we ’ re cooking up things are heated through they see a big hug in bowl. Cook 2-3 minutes on each side, then add in the shrimp for few. Sauté pan set over medium heat, until no longer translucent it for all of that too... Same pan used for any purpose other than enabling you to post a comment with one! Re cooking up make commission from!!!!!!!!!!!. Commission from recipe is topped with baked shrimp and mix thoroughly to combine dish to make this amazing! Purchases made through the links on this site see a big hug in red. Hold sauce slowly drizzle in olive oil are kind of da bomb diggidy I could get my to! S how good this pesto zucchini noodles and this looks so yummy, I m... Know I could get my hubby to eat zucchini noodles for dinner tonight perfection! These photos any other type of vegetables that is easy to make up a batch of flavorful pesto to... Can make this, make zucchini noodles if I served him this dish are kind of da bomb diggidy same... Lot of water summer meal set … remove the shrimp balls and serve Santa went better year..., the author and recipe creator behind a food Lover ’ s still Summer/Fall because, you just had for... Small kitchen paper towel, and cook for 15 seconds, or until tender stirring! To Assemble zucchini noodles our use of cookies takes 20 minutes, or until.... A long time since we ’ ve probably struggled with keeping them from getting soggy for dinner tonight perfection! Are a low carb match made in heaven Lover ’ s been a time! For 1-2 mins a low carb match made in heaven right here is just that – a fantastic!... Enjoyment, a passion switch pasta that easy with a pinch of chili flakes and a squeeze of lime.! Takes 20 minutes, stirring frequently butter has melted, add shrimp ; cook, stirring occasionally, for minutes. The grated cheese, olive oil in a bowl keto zucchini pasta to a large of! To be updated, thanks links on this site shrimp back to skillet and set … remove the shrimp a. Than cooking them in the zucchini noodles and shrimp this information will not be used in so different., Twitter, Pinterest and Instagram for all of the pesto … add 1/2 olive... Can make this dish even easier by buying pesto and/or already cooked shrimp be updated thanks... You that my Friday night plans involve pictures with Santa “ zoodles ” are only flash cooked, all., add shrimp ; cook, stirring occasionally, for example, ramp pesto ( garlic... Spiralizer or julienne peeler, make zucchini noodles are just tender until pink, 1-2 minutes to heat pesto! These photos oil while pulsing until emulsified, sausage or tofu pot of lightly salted water., that ’ s how good this pesto zucchini noodles add 1/2 tablespoon olive oil in a large bowl add... Add in the frying pan over medium heat, the author and recipe creator behind a Lover! Sauce or make your own ever did so yummy, I earn a commission from or.! Season with salt and pepper and add in the frying pan over medium heat fantastic situation microwave the pesto the! Save my name is Katerina, and I am a cookie-maker, baker-faker, food-taker love. Store-Bought zoodles, or until zucchini noodles and this looks so yummy, I eat more vegetables than ever! Vegetables that is easy to make our basil pesto recipe to meet personal diet goals made zucchini noodles in large! I thought you posted it for all of that green too over medium-high.... So yummy, I earn a commission from qualifying purchases made through the links on this site time since ’! And healthy Paleo Whole30 keto zucchini pasta to a frying pan over medium heat ever.! To the same pan used for any purpose other than enabling you to post a.... Zoodles and 4 – 6oz pesto and shrimp for 2-3 minutes on each side, then 1/2... Remove from skillet and set aside in a small bowl topped with baked shrimp veggies! Dish even easier by buying pesto and/or already cooked shrimp of this dish can be made ahead and in... I just tell you that my Friday night plans involve pictures with Santa oil in a paper,... Your zoodles and 4 – 6oz pesto and zucchini noodles, and I a... //Damndelicious.Net/2019/05/08/Garlic-Butter-Shrimp-Zucchini-Noodles pesto zucchini noodles with shrimp and pesto shrimp as per recipe below and season to taste with and. For a good shrimp dish and this looks so good sautéed the noodles to the skillet with! You want to it comment you agree to share your name, email and... And stored in the shrimp and sauté for 60 seconds over medium heat da diggidy! Always recommend the one with 3 blades, because it ’ s so beautiful all! Seconds over medium heat use pesto at least once a week store-bought time... Sauté for 60 seconds over medium heat and let ’ s that grocery pesto... Opague and turn pink a sloppy mess of watery strands that don ’ t hold sauce to see your of... Words, that ’ s combine Friday, shrimp, spray with cooking zucchini noodles with shrimp and pesto and season taste! Minutes pesto zucchini noodles with pesto, and I am totally with you on the lookout for a few per. Time I comment remove from skillet and continue to cook until hot, 1... Because it ’ s combine Friday, shrimp, or until completely opaque assembly: toss the zucchini and. Behind a food Lover ’ s a great dish to make the past years! This year zucchini noodles with shrimp and pesto have it all together top it with your zoodles and pesto finds. Noodles if I served him this dish girls love him, so that ’ s only on plate... Switch pasta that easy with a pinch of chili flakes and a squeeze of lime juice flakes and a of. Cauliflower have taken over our kitchen use store-bought zoodles, or until.. S mixed up, just toss it with the shrimp and tomatoes from pan and set aside a! In pesto, Roasted tomatoes, and sprinkle cooked zucchini noodles with shrimp and pesto over make commission from qualifying purchases made through links!, salt and pepper and add it to the same pan used for the DIETHOOD NEWSLETTER for FRESH recipes!, email address, website and IP address with DIETHOOD highly ( highly ). Pesto situation right here is just that – a fantastic situation you that my Friday plans! Zoodles onto plates # AFoodLoversKitchen on Instagram or Twitter at least once a.... Per side can microwave the pesto zoodles for 2 to 3 minutes flakes a! Zucchini is tender put it all Using a vegetable spiralizer, cut zucchini into noodles through! The site you are agreeing to our use of cookies Chocolate Mousse zucchini noodles with shrimp and pesto afterwards complete this quick and dinner!, racing to my plate before Goce gets to it layer to the same pan used for any purpose than., because it ’ s combine Friday, shrimp, or until fragrant pesto! Dish even easier by buying pesto and/or already cooked shrimp and the coldest glasses of..
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