It’s my son’s favorite!! Thanks for sharing. Hello! Like me on Facebook: Sweet Dash of Sass  CLICK LINK —>    Sweet Dash of Sass, I don’t know where to comment… But I made this tonight for the first time and everyone LOVED it !!! You you can cook the chicken regular and dice up small to put in mixture for shells. Preheat oven to 400 degrees F. Brush or spray a 1 1/2 quart baking dish with olive oil or cooking … I made 72 of these for my potluck at work! This was fantastic! Plus I made it with some garlic bread, just right to make it a complete success! I used four cheese alfredo sauce but thank and I will come back for more wonderful recipes. I have not had a chance to calculate out. Thanks so much :), Thanks for taking the time to comment! :) Let me know if everyone liked…. I’m really excited to try this for dinner tomorrow night but I’m wondering how many lbs of chicken to buy at the store to get 2 cups of shredded chicken? I kept doing 10 minute intervals to make sure shells wouldn’t harden. 1 1/4 cups whole milk ▢ It’s a winner in my house. It is truly amazing and my whole family loves it. Thanks for this recipe. Just like 1 cup of water or so. In this dish, I usually just use frozen and cook /steam. Absolutely amazing. Topped it with fresh basil before baking too! I have had to make it 12 times since lol. You can even make crescent rolls and stuff the filling inside those before baking. Making for Sunday dinner now. Just made this tonight. Are you having a boy/girl? I can’t answer the comment for a couple more days as I am “facebook” jail. My friend made this as well and stated the same thing. Im sure it will come out delish! Just looking at the picture makes me hungry! I made this for my family and the serving size was very accurate to the amount. It’s not actually inside the shell mixture. I’m a little late to the party but I must say… this is the best pasta dish I have ever made. I am making this recipe now……however, I am going to add some fresh mushrooms in the mix…..I believe it will be yummy!!!! Or you can cook in a pan on stove with a little water and do the same thing. Even though I’m making it right now I added some things I wanted to share with you. It did take me a while to stuff the shells, but the result is so worth it. I saved this recipe years ago and it is always such a hit! So glad you and your family enjoyed! I made this recipe for my boyfriend! I decided to add some ricotta cheese to the alfredo mixture as well. It’s so fast, and so creamy, I think you’ll love it too! I, like others, was a bit skeptical of using both marinara and alfredo sauces in the same dish, but I am so glad I followed the recipe. Preheat oven to 375 degrees. I also made extra and used my food saver to freeze the mix. So glad you enjoyed!!! My co-workers made this and it was good I’m making it tonight thank you!!! My 15 year old found this recipe and asked me to make it. They loved it! Have you tried Target? Just wondering what the calorie count would be, fat g/serving, etc…. Do I cook the shells prior to adding all the ingredients inside? I made it exactly as written and it was delicious! These look divine! It’s a boy! I wouldn’t recommend cream cheese by itself. But its so good! I removed the foil and sprinkled some extra cheese over the top during the last 5 minutes of cooking. Don’t like Alfredo sauce or broccoli. I always mix it within the shells mixture, but of course, I’m a huge fan of parmesan, so I usually add extra before serving on top. It is now one of my goto meals. I’m going to try this dish with my family this week, It looks so good :) thanks for sharing :). An Update with Pictures | OneAndaHalfAcreHomestead, 15 Pasta Recipes That Are Perfect For Your Cheat Meal! This is one of my husband’s favorite dishes. I’ve did the same thing when I last made this recipe as well as the Buffalo Chicken Dip! Made this tonight with the red sauce and it was AMAZING! You can use either or. Creamy, Sausage Alfredo Pasta is a quick and versatile dinner recipe that is on the table in under 30 minutes! Heat oven to 400°F. My 2 of the 3 kids i have HATE broccoli,when I made this not only did they love it. This particular recipe is technically vegetarian, but feel free to throw some shredded chicken in the mix for an all-around family favorite dish! lol . Thanks so much for the comment! Just wanted to say that both my husband and daughter dislike alfredo sauce and they both seriously enjoyed this dish. I use a cookie scoop and it’s much cleaner!! I prepared this Sun. But instead of the big pasta shells I use macaroni shells and it turns out to be a casserole instead but it still turns out amazing. Let me know what kind you end up trying/using. Definitely will double the sauce next time. It came out good! Drain from water and lay out on a large dish to cool, so that they don't stick together. It’s a fav in my house. Thank you! Maybe on low for an 1-2 hours. Alfredo sauce: ▢ Arrange the stuffed shells, seam … Thanks for following! My husband loved it! So glad you and your family enjoyed. Cooked. Can you substitute the spaghetti sauce with alfredo? My husband is off of work this weekend, I should surprise him and make this dish for him again! The tomato sauce is not “mixed” with the Alfredo sauce. If you wanted to use a substitute, I would use a mixture of plain yogurt and cottage cheese with a little extra Parmesan, black pepper and garlic. So that’s what’s for our Christmas Dinner….lol, I made this dish but I used Ragu Creamy Mozzarella and all I can say is OMG Goooooooooooooood, So sad I cant seem to find jumbo noodles anywhere!! Spoon the chicken mixture … […], […] I have actually tried a few different new recipes in August, so I have picked my favorite one to share. PS. My husband, who isn’t much of an chicken Alfredo guy, absolutely loved them. I made this tonight the fam loved it thank you so much for the recipe!!! Im so excited cant wait to taste it! So glad you enjoyed it!!! It’s in the oven as we speak, can’t wait to try it!! Herbs and garlic give it a familiar Italian flavor, while broccoli adds a serving of veggies. Didn’t the first time. Or even bacon! | Sweet Dash of Sass. I’m not sure how the flavor would be but that could be an alternative. So glad that you enjoyed!!! My friend even added bacon in hers! I think this will be my number 1 go-to dish! Definitely a keeper. You can buy low fat alfredo and cheese to make it more healthly. I used a zesty spaghetti sauce on the bottom of the casserole, so good! Chicken Broccoli Alfredo Stuffed Shells! Making this right now for the first time. Since I had so much red sauce leftover, I also placed some on top of the shells before I placed them in the oven. Low-Carb Broccoli, Ham, and Mozzarella Baked with Eggs has lots of broccoli with a little ham and mozzarella baked with the eggs for a c... Easy to make and wonderful to eat! https://snappygourmet.com/homemade-alfredo-sauce-recipe/, Try chicken broccoli lasagna thats good too. Try it out and you won’t regret it. Made for the first time for company. Thanks for all the great recipes! My family truly enjoyed them. Thanks for the recipe!!! I changed it up a bit by adding cut mushrooms and sauteing my chicken with some spices. I can’t always find jumbo noodles, so I just make WIll definitely be making this again. Or even extra broccoli on the side! this would also work with manicotti shells if you cant find jumbo shells, I found them at Walmart in the grocery section. It’s really good this way. Happy Cooking!!! Just curious. I don’t think the dish would be the same without it, the combination is wonderful. Be sure not to go over. Then, I would recommend thawing before baking. Glad everyone enjoyed! Spread 1 cup of the cream sauce onto the bottom of a 9-by-13-inch casserole dish. I’ve kept the recipe exactly as it reads only started adding mushrooms to the mixture before stuffing the shells. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. IDK. Thanks so much for taking the time to comment. I love hearing from my followers and getting feedback! Here is what you’ll need! You can even bake with a little butter as well. Planning on making these this weekend, any recommendations on what to serve as a side? I’m going to make this tonight, My husband is mister picky and is turning up his nose..I’m sure he will love it…can’t wait to see the smile on his face after the first bite. Made this tonight for my family. I have made them at least 2-3 times a month and they are always devoured! I know it might sound like a weird combination but trust me – tastes great. This is a simple easy recipe, especially for a beginner recent grad of college who has to cook (most of my food was bought/frozen). Stumbled on your site through Pinterest and I will be looking over your other recipes and definitely making this recipe within the week. I’ve made this quite a few times, it is absolutely delicious! I’m trying to make “make ahead” meals so it will be easier to cook when my husband and I are busy with a new baby…. Probably a dumb question, but do you cook the chicken before you bake it? :). So glad your boyfriend loved it!!!! Season with salt and pepper to taste. I made this tonight. Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach is cooked to perfection and has a wonderful spicy kick! If no side dish, potentially 3…. Can’t wait to make it for guests. They looks so good and I have posted a few on my website and my friends and family go nuts over them. At least we have toilet paper. My boyfriend can be picky at times, especially with pasta, but he actually called this “wow worthy”!! Also love the spinach substitute for broccoli. Gonna try it for tomorrow..rotisserie or chicken breast? So glad you tried making the recipe! and then just eat it like a pasta dish! Love the combination . Thank you for taking the time to comment. Hopefully that might help for next time! I’m going to start with this one first!! Absolutely. My picky 3 year old and my not at all picky 1 year old loved it as well. Is there any substitution suggestions for the pasta? Either kind will work!! Then pull out when you want to cook at a later date. Working 1 at a time, stuff each shell with 1-2 tbsp. I cook the chicken and add some spaghetti sauce to it and simmer it down. Thanks! Add a spoonful of alfredo sauce to the bottom of a 9x13'' pan. Any other questions, let me know! If I don’t like spaghetti sauce do I just put Alfredo sauce in the bottom, of the pan, instead? German Cucumber Salad! Thanks! Thanks for the great recipe! I am making this again todaay for a retirement party at work. But it has been requested by every single one of my friends for their special birthday dinners since then (which my first time was in November 2015). Hopefully that helps! Husband says it looks delicious. This looks delicious! | How Does She, Chicken Broccoli Alfredo Stuffed Shells | mealtimequickfix, The most amazing stuffed shells you’ll ever eat! Stuff each shell with broccoli and chicken mixture; put shells in dish. Creamy Keto Chicken Alfredo with Broccoli Bake is the ultimate comfort food that is easy to make, low carb, and delicious. I would say if you make a side salad or serve with some veggies, you can easily serve 4-5 people. Is it mixed in and I just can’t tell, bc I feel like I would be able to see it?? I also use mix veg as my husband don’t like broccoli I also mint the spaghetti sauce. You can swap with any veggie! They are already stuffed and ready to go in the oven;(, Is the broccolli cut up small? Do you have to bake the shells , or is it optional? Or just tomato sauce? Naturally, I was excited when I saw an alfredo and broccoli version online — 2 of my favorites mixed into one. A friend shared this with me, and I love it! Thank you!!!! You could but I’m unsure the time. Delicious! –OR– you can boil water and place chicken in the boiling water and let simmer until chicken is fully cooked. Chicken will easily shred. Thank you for sharing this delicious recipe! It really varies on your personal preference. :), This looks really good! Hi just wanted to say this looks amazing I am actually planning on making it tonight, but I had one question…how did you cook the chicken before hand? It tasted great! It was delicious!!!! Pasta68 Comments. It will freeze easier without the sauce.then when ready to cook you can just thaw and cook and then add sauce to bottom of baking dish at that point. Thanks for trying out the recipe and taking the time to comment!! This is the best recipes ever. This was one of the best recipes I have ever made! Its yummy. This is a great brunch recipe! The red sauce is in the bottom of baking dish. Neve rmind. 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