7.6 g Stir well and cook until reduced a bit, ~2 minutes. Fold in basil leaves and stir to combine. Add the soy sauce, fish sauce, sugar, lime juice and zest, and basil, and cook until basil … If Thai basil or Holy basil is not available, then you can use Italian basil, but the flavor profile will be different. Although I made these Spicy Thai Basil Beef … Adding basil to a beef stir fry transforms it into a palate-pleasing dish that is delicious served on top of a piping hot bowl of rice (or cauliflower rice!). This Thai Beef Basil with Coconut Rice is an incredibly flavorful, easy-to-make dinner that can be customized for all types of spicy food level preferences. This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. Serve over rice. Nov 20, 2020 - Thai Basil Beef is an easy one-skillet meal loaded with tender, juicy beef and absolutely bursting with flavor! Add chicken and stir fry until it loses its raw color, 2 … Add ground beef. Chop the cauliflower into florets and add to a food processor with the … Heat a large frying pan over medium high heat, film with sesame oil and saute onions, bell peppers and chilis until softened, ~3-4 minutes. It is also a great way to use the harvest from that Thai basil plant you have growing in your garden. The Thai Basil & Crispy Beef recipe is for lovers of Thai flavors. Since this is a Thai recipe, Thai basil is usually used. Not only will it make you eschew takeout menus for years to come, but you’ll also be able to make it in 15 minutes flat with only 10 ingredients. This recipe is definetely better with Thai (or Holy) Basil, but if you can't find any fresh Thai Basil or Holy Basil, regular fresh basil leaves can be used in a pinch. Remove from pan. Heat large skillet over high heat. When I began dating my husband, I also began cooking for him. Serve beef over rice, topped with … You can use any protein here-ground pork, ground turkey, tofu, sliced beef or chicken. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. If that’s not a win, I don’t know what is. To make the nahm plaa prik, combine all the ingredients in a small bowl and set aside. In a large skillet over medium-high heat, brown and break up ground beef into small pieces with a wooden spoon. Recipe below says 2 servings of Thai chilies which is 2 chilies. Drizzle in oil. Cook ground beef with garlic & black pepper, crumbling into small bits until browned and cooked through, ~8-10 minutes. This is a lightened up version of the traditional Thai basil beef since it doesn’t use any preservative laden sauces. In a small bowl combine chili paste, soy sauce, fish sauce, brown sugar and lime juice until incorporated, set aside. oil … These basil bowls are basically a combination of ground beef, basil leaves (that are used both cooked as well as fresh) and a handful of sauce ingredients. The step I was missing in my recipe testing was marinating the meat. 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