This Vietnamese kohlrabi carrot slaw is adapted from my mom’s green papaya salad, which is one of the most popular and requested salads at family gatherings in the summer. Sep 16, 2014 - A fresh and season slaw made from kohlrabi, apples and carrots. ½ lb kohlrabi or turnip (about 1 medium-large), peeled and grated 1-2 tart apples, such as Granny Smith, Spitzenberg or Pink Lady, quartered and cored ½ lb beets, peeled and grated (about 3) Peel, core and sliver or grate the apples, then add them to the kohlrabi. Keto Kohlrabi Coleslaw Ingredients. 4. Serve and enjoy. https://www.washingtonpost.com/recipes/asian-kohlrabi-slaw/11474 Make a slaw with kohlrabi and carrots. Serves 4 [unless I’m there.. in which case maybe 1.5] 3 carrots, peeled and grated. Use a vegetable peeler for the carrots. Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Gently toss with the kohlrabi, apple and carrot shreds until evenly mixed. 1 apple, cored and grated. Especially relevant is, kohlrabi is a good source of Thiamin, Folate, Magnesium, and Phosphorus. 3. For the kohlrabi, use a paring knife. In a medium bowl, combine olive oil, lemon zest and juice, raisins, cilantro, salt and pepper. 5. Drain apple mixture and shake off water. Kohlrabi + Carrot + Apple Slaw. Toss apples, kohlrabi, celery root, and celery with vinaigrette. Use a sharp paring knife to cut down from top to bottom, removing the thick, touch peel. Add a touch of mayo and mustard and the whole family will love it. It's crisp and juicy and makes a fantastic creamy slaw. No, this is not an alien spaceship, it’s a kohlrabi. 1 * shred kohlrabi and carrots and put in a bowl. It made it so easy! They are about the size of an orange, with a bunch of stems sticking out and a thick skin that can range from pale green to purple-ish. A super easy to make Kohlrabi slaw with carrot and apple that baby will love. 1 t. honey [add more or less depending on the sweetness of your apple] Grate the carrots and apple. Work around the kohlrabi until all the peel is removed. https://www.greatbritishchefs.com/recipes/celeriac-coleslaw-recipe https://cookieandkate.com/crispy-apple-kohlrabi-salad-recipe Garnish with pomegranate arils, parsley leaves, and celery leaves. Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette. ... Kohlrabi Carrot Slaw. 1. Gently toss the salad, taste, and adjust seasonings as needed. The slaw is easy to make, and may be served in multiple ways: on top of tacos or sandwiches, as a side salad, or add shredded chicken for a main salad. Super simple and quick to make with a julienne peeler. Mix together and then incorporate the tarragon leaves, sunflower seeds, and lemon zest. When I opened my delivery from Grimmway farms and saw a bag of carrot slaw I knew that I was going to make slaw! March 2020. Apple Cider Vinegar can be substituted for the lemon juice. June 27, 2013, Laura, 4 Comments. ¼ c. raisins. Kohlrabi is a member of the cabbage family that's firm and round—not a leafy head. 4 cups kohlrabi or cabbage, shredded; 1/2 cup carrot, shredded; 1/2 cup onion, thinly sliced (optional) 1/2 cup mayonnaise; 2 tablespoons cream; 1 tablespoon apple cider vinegar; 1 teaspoon celery seeds; salt and pepper to taste; Directions. 3 large kohlrabi 1 large carrot 2 small apples 1 shallot, sliced 1/2 cup raw pecans; Dressing. Kohlrabi’s flesh has white marbling, and it tastes like a mild turnip. 1/3 cup plus 3 Tbsp raw pecan butter 3 Tbsp lemon juice 3 Tbsp Apple … One of the best and worst things about a CSA membership is that you never know exactly what you are going to get in your box each week. Trim and peel the kohlrabi and carrots. This Carrot and Apple Slaw is no exception. Ingredients 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity) Refrigerate for 30 minutes before serving. 3 good-sized kohlrabi ; 1 -2 carrot (enough to give the slaw some color) 1/4 cup sugar ; 1 tablespoon cider vinegar (about a tablespoon or so) 1/4-1/2 cup mayonnaise (about 1/4 to 1/2 cup) 1 diced apple ; pepper (optional) Recipe. Kohlrabi, Apple, and Carrot Salad. May 10, 2020 - As we wait for Spring, let’s try something fresh and a little different. Whisk together canola mayonnaise, apple cider vinegar, honey, and black pepper in a large bowl. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3494229 Then place ingredients in a large bowl. I substituted green papaya for kohlrabi which seemed easy to cut with a mandolin, and the dill added a punch to the dressing. The leaves, stems and the root are all edible, and the smaller ones tend to be more tender and flavorful. Slaw. Drizzle the olive oil and lemon juice over the salad, and then season with a pinch of sea salt and pepper. The flavor of this slaw is sweet and a tad sour. confident-cook.com/2014/09/kohlrabi-apple-and-carrot-slaw.html KOHLRABI & APPLE SLAW 1 C mayonnaise (your recipe, or my recipe, below) 1 lb kohlrabi, trimmed, peeled, and chopped 2 apples, peeled, cored, and chopped Process kohlrabi and apple in the food processor to a slaw texture (you could use the grater attachment, but I just use the S blade) Place kohlrabi/apple mixture in… Shred kohlrabi … https://www.aninas-recipes.com/recipes/kohlrabi-carrot-lettuce-slaw 1) Fit a food processor with the grating disk. This Kohlrabi Apple Slaw is a simple and healthy side dish. Place into a large bowl and toss with remaining ingredients. when the seeds start to ‘pop’, remove from the heat and pour over the 2 tart apples, peeled if you like, grated or cut into batons (try to keep equivalent volumes of kohlrabi:apple) Fresh mint, chopped DRESSING With a hand whisk, whisk the cream into light pillows; this takes only a minute or so, there's truly no need to get out an electric mixer. Shred the kohlrabi, apple and carrot. Season with salt and pepper. Crunchy, fresh and zingy, this red cabbage, carrot and kohlrabi slaw is a great accompaniment to so many meals. Serves 4. juice of ½ a lemon. Kohlrabi can be found at the local farmers’ market. ½ kohlrabi, skin removed and sliced thinly. Season with salt and pepper to taste. Just look at the bright orange from the carrots. The finished slaw may be stored, covered, in … Trim the tops and bottoms of the kohlrabi and set the flat bottom on a cutting board. Peel the carrots and kohlrabi, then grate them in the processor and transfer to a salad bowl. Make a slaw with kohlrabi and carrots. Add the sliced kohlrabi, apple, and shredded carrots to a large bowl. Naturally vegan and gluten free, it can be enjoyed as part of a mezze, alongside a BBQ or burgers, or as a spread of delicious salads. Using a mandoline, slice cabbage, kohlrabi, fennel, turnip, radishes and carrot into thin rounds, then cut into matchsticks. Kohlrabi is a good source of vitamin C; it makes a great stand-in for celery in this riff on Waldorf salad. Kohlrabi is a member of the cruciferous vegetable family. Kohlrabi can be found at the local farmers’ market. Heat the oil in a small saucepan and add the mustard and cumin seeds. Place the ginger, mustard, olive oil, fish sauce, sesame oil and salt and pepper in a food processor fitted with the regular steel blade, or a blender, and processor until fully blended and smooth. 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