Acme Brands Acme Fresh Market Food Club TopCare Simply Done Full Circle Market Wide Awake Coffee Co. Paws Happy Life Tippy Toes Family Pack Savings. or until done. I’m now a retired widow and I am going to try my hand at making this recipe. Made it last night. I’ve done a similar meatloaf with the stuffing mix that I found on the Kraft website. I would definitely make it again!! I made this meatloaf today and it was wonderful. Allow it to breathe by using a baking sheet or large baking pan. Bake the meatloaf at 350 degrees for 45-55 minutes, or until no longer pink inside. Will this work the same?aa. OMG I just saw this recipe and knew immediately I was going to have to do this. You can double the recipe and have meals ready-to-go for a few weeks. Your new go-to meatloaf You’re correct, Francesca! You don’t need to change the temp, but it may need to cook longer for the center to be done. Found this recipe after finding I had no oats for my meatloaf. Peas and it was delicious!! The bread smells really good when you cook it that way to. It really turned out great and I’ve given the recipe out to lots of friends. My. I love running, cooking, and curling up with a good book! I also have developed this inherent sense for knowing when things will be on sale. Stuffed meatloaf recipes take the classic dish everyone knows and loves and transforms it into something over-the-top. I make mine on top of the stove. So I’ve added it to our family favorites and will definitely be making it again. This easy meatloaf recipe takes just over an hour from start to finish and serves six people. Mix well. From time to time though? Just okay in my opinion…tasted more like stuffing than meatloaf…even the consistency was more “stuffing like”. Can’t wait to try the meatloaf! I made this last night…it was absolutely delicious and it was so easy!! Love to eat with you anywhere we go. Learn how your comment data is processed. When chilled, scoop into 1” balls, dredge in flour, dip in an egg/milk wash and coat with breadcrumbs. BUT what am I going to use 12 boxes of Stove Top dressing for. I’d make it again but reduce the amount of sugar in recipe. This was really good. Irish Flag Salad (lime, pineapple, and orange layered Jello) Turkey Cutlets with Spring Onions and Peas. This looks like a lovely weeknight meal, and better that you saved money! It's made with quality ingredients like the natural* beef and pork that makes up our meatloaf, russet mashed potatoes, and a tasty, homestyle gravy. Sale price valid from 12/17/2020 - 12/24/2020. DIRECTIONS. I’m not a habitual ‘crazy couponer’, as my husband lovingly calls me during my binges. So it was only natural that it became my first job as a hostess when I was in high school. Bake in 375°F oven 1 hour 25 min. I made this recipe with lean ground turkey. They were even date coded for 09/19. It’s these little tweaks and additions that make all the difference between a bland, boring meatloaf and one that you’ll want to make again and again. Thank you so much for this receipe! Be sure to let it cool to room temperature first. Egg, milk, and Worcestshire sauce also add some liquid, and the veggies in the mix will add some moisture as well. Works great I use a sheet pan and use about four to six slices of bread. I can picture it right now, especially with that mushroom gravy. Mostly followed the recipe (added some sautéed onion and celery and a cube of tomato bullion) even though I thought there would be too much stuffing. Oh my gosh … This was so good! Thank you for sharing your creative and yummy meatloaf recipe with us over at Fiesta Friday! Thanks for the tip! Add the stuffing mixture to the ground beef and carefully combine. I’ve been making this meatloaf for years. This is where Cracker Barrel gets everything right. I’ve been guilty of this many times. Your email address will not be published. Be the first to rate this post. In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt. In a small bowl, combine the ketchup, brown sugar, and mustard. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It felt like a second home. If you form your meatloaf over top of a couple of slices of white bread in the bottom of your casserole dish, the bread will work as a sponge to soak up the grease…works like a charm!! Bake for an additional 30 minutes or until the center is 160 ℉. I noticed there was no salt in the recipe. I used a pack of au jus mix because I didn’t have brown gravy. Nowadays, I reeeeeaaaaaalllllllyyyyyy stock up when the stuffing goes on sale. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The Stouffer’s Meatloaf with Sweet Chipotle Barbeque Sauce is a fairly mediocre frozen meal that’s redeemed by some delicious barbeque sauce. Cracker Barrel’s Meatloaf Recipe is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top! Love it, Kayla! Hi! What makes the difference between a meatloaf that turns out dry and bland versus one that is moist and delicious? 2 eggs is richer than one. I will definitely be making this again. Excellent dish. Accidentally used only 1.5 lb of meat, but the result was excellent. StoveTop Stuffing Meatloaf. Plus, there are a few trade secrets that will ensure your meatloaf turns out tender and juicy. indian peppers with paneer cheese. Homemade mashed potatoes and added chopped mushrooms stir fried in butter to the gravy. Beef Dishes Food Dishes Main Dishes Meatloaf Recipes Meat Recipes Cooking Recipes Quick Dinner Recipes Quick Meals Cooking For Two. Instead you want to shoot for 325 F to 350 F for a moist meatloaf. Will give this a try,for Sunday Dinner,Thanks,Carl. When shaping your loaf, looser is better. shredded sharp cheddar or Colby cheese. Francesca. I’ll never go back to my old meatloaf. The meatloaf is probably my favorite,because I never make it myself. I started using the beef pork combo as an homage to Mom ‘s meatloaf. (I think when I double the recipe, my husband over-eats a lot the next day when the rest of us are gone.) This site uses Akismet to reduce spam. The first Cracker Barrel was opened off Interstate 40 in Lebanon, Tennessee in 1969 by Dan Evins. You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on! Stir in the hot water and let the mixture 'rest' for 5 minutes. It may seem like common sense to some, but it took me years to hone my skill of knowing when seasonal items (and particularly what items) would be going on sale. Add the Stop Top Stuffing Mix and allow it to sit until it has absorbed the liquid. I made this just as it was written. Hey there! I know now that in the weeks leading up to Thanksgiving, usually about two weeks before things like cranberry sauce and stuffing get marked down- drastically. To a large mixing bowl, add the ground beef, gravy mix, cold water, and egg. Contact Us. You can also use half ground beef and half ground pork to enhance the flavor and texture of your loaf. Chill again then fry till golden brown and serve with dipping sauce. I'm Kim. Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper. lol). I’m so happy you were able to still enjoy it, and make it work with what you had. I’m thinking ok what’s wrong with these? document.getElementById("comment").setAttribute( "id", "a1357db3b15d891004a751fc4aef435e" );document.getElementById("j29e21ba53").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes I gave up and never made it again. First, using ground beef with a higher percentage of fat, as this recipe calls for, is key. An easy meatloaf with a simple ingredient list, this Stove Top Stuffing Mix Meatloaf is the perfect dinner for busy nights. I’ve only mad one meatloaf during my married life…It looked nice, but it shrank to half the size, dry and hard…horrible. Then wrap it in foil and place in a sealed plastic Ziploc bag. A few side dishes can turn this simple meal into a family favorite. Milk Chocolate Peanut Butter Bark. This is budget-friendly comfort food, like Mama made, but revised for today’s busy schedule. With this, I can set my beef to thaw in the fridge before work, come home, and in about 10 minutes have this bad boy in the oven. Meatloaf freezes well. Made it keto subbing 1/2 c ground pork rinds for Ritz crackers, 50/50 heavy cream/water for milk. Required fields are marked *. Oh. So glad you enjoyed it, and adapted it to your needs. I’ll have to give it a try that way next time- sounds tasty! You can! This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. I can’t live without the crunchy bits, lol. Mix well. The 1-1/2 sleeve of Ritz crackers is approx 50 crackers. Im assuming the stuffing and gravy mix add enough salt? It’s not the end of the world, but I’ve learned that you need to allow the meatloaf to breathe while cooking. Bonus points when it’s on something I have to buy anyway, like food to feed my hungry, hungry hippos (aka boys). Cool, then refrigerate any leftover Not bad, but don’t think I will make again, I would add some chopped onion and green pepper to the mix. I added shredded cheddar on top of sauce!❤️, I made this and I used tomato sauce instead of milk and added Lipton onion soup mix,used all other ingredients.Was so good and moist. This Mama likes to save money as much as the next person. This comes together quickly and is really good. Where our products are freshly made and simply frozen, and include a wide range of options such as freshly-made pasta and real cheese, as well as vegetarian, gluten-free, and whole grain offerings. Place to the side. Grated cheese sounds like a super yummy addition! Product Details. It's made with quality ingredients like the natural* beef and pork that makes up our freshly baked meatloaf and a tasty, homestyle gravy. But fair warning – with this recipe, it might not last long. Absolutely delicious! I have never been a fan of meatloaf but my husband likes it. Let Stove Top soak in water until moist, add all other ingredients. Baked in a bundt pan it makes a gorgeous presentation, especially when the center's loaded with mashed potatoes & the whole thing's drizzled in rich brown gravy. There’s more than enough sodium in the stuffing and gravy mix. We’ll reveal those in just a bit. Or if you’re lazy like me, you can let it thaw in the refrigerator (or the kitchen counter) and then warm it up in the microwave. Stuffed Meatloaf Recipe | Giada De Laurentiis | Food Network Notify me of follow-up comments by email. 80% lean ground beef is the best ratio for a moist, juicy meatloaf that cooks to perfection. Cracker Barrel’s Meatloaf Recipe is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!. There is enough seasoning and salt in the stuffing mix so I don’t add onion soup mix. Serve it with mashed potatoes & gravy on the side, or go for the ultimate presentation by ‘filling’ it with the potatoes, and liberally drizzling it with thick, rich brown gravy. 1/2 cup finely diced bell pepper (optional), 1 1/2 sleeves of crushed Ritz crackers (48 crackers total), 4 oz. Bake for 30 minutes then spread topping on top of the meatloaf. An oven-baked meatloaf is cooked and covered in rich gravy, and served with a side of fluffy mashed potatoes. ... Stouffers Meatloaf Sign in to Add. I’ll keep my fingers crossed. Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit. Use dairy instead of all water. Looking forward to making this again..Thank you for posting!!! It was MAC and cheese with their smoked ham. You can sometimes find it labeled as ground chuck on the packaging. Once at Cracker Barrel they had a temporary or trial dinner. Stir again, and set aside. Found the sauce sweet. It is always gone the next day. This looks great! Cook Stouffer’s® Mac and Cheese, then cool in fridge. I FINALLY found a meatloaf recipe that is great! This is delicious! A genius hack, cooking meatloaf in a bundt pan reduces the amount of cook time a traditional meatloaf requires. Turns out it was the perfect amount, and oh so tasty! Makes great Salisbury Steak or meatballs too! Add the stuffing mix to a medium sized mixing bowl. But when you make it with love (and a few simple tips), this classic meal quickly becomes a comfort food family favorite. You sure can! Mix well just to combine. When I happened on this I was attracted by the photo which looked too good to pass up. Fat is your friend in this Southern meatloaf recipe. Remove from the oven and spread the topping over the meatloaf. There are several factors that keep a meatloaf moist. Simple to make. So glad you enjoyed it, Tina! There are 32 crackers in a sleeve, so you’ll need about 48 crackers total. Haven’t tried it yet but really like meatloaf, will try the bread on the bottom. It’s not Grandma’s meatloaf, that takes me some time to get together and has a lengthier list of ingredients. We put a aluminum pan in the bottom of another pan put the meatloaf on top so the grease runs down and doesnt get soggy!! You can pick and choose your side dishes to fit any occasion. Stouffers meatloaf. Even if I make a double size!!! Pour half of this mixture over the meatloaf, reserving the remaining half for later. Great meatloaf,very moist. The bundt pan is mostly for presentation purposes, and to give it a fun little twist. Used 5 mini loaf pans set up with a probe thermometer for 160°, because I don’t have a bundt pan, though I may have to get one because the crunchy bits are tasty. I'm Kim. Or how about some more Cracker Barrel Recipes? I love that it’s quick enough for a weeknight meal, but the way it’s served makes it so special . Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink. I don’t have a bundt pan so I used a square glass Pyrex dish. Add in the ground beef. Especially if you’ve ever had the “mystery meat” that’s often served in school cafeterias. Fireball Whiskey Glazed Apple Cider Dumplings. Yummy! You can even add in some finely chopped carrots and celery as well. Looking for stuffed meatloaf recipes? Just know that this isn’t your typical set it, and forget it kind of crockpot meal. I just picked up store brands chicken stuffing equivalent, low sodium Brown gravy packet. I’ve been so frustrated trying to find a really good meatloaf recipe and this is IT! They add flavor, texture, and moisture. loaves per container, served with creamy whipped potatoes with real butter. (In the late 70’s). This is often caused by using leaner meat. Thank God for that revelation! It comes out flavorful, but most importantly for me, it was so light, moist, and juicy. Do not add too much liquid. This will be used later as the topping. If you’re looking to add a few veggies, you can also use green beans, asparagus, broccoli, or a nice side salad. When we first got married, I might’ve bought a box or two- I mean it was on sale after all. I tried this and we all loved it. This looks like a lovely weeknight meal, and better that you saved money! Thank you for sharing your creative and yummy meatloaf recipe with us over at Fiesta Friday! One of the secrets to a juicy meatloaf is not to over mix your ingredients. Only had about 1.1 lb of meat (ground beef/pork combo) so it didn’t need anymore time in the oven. When you’re ready to pull it out, add additional sauce on top and place it in the oven at 350F for about 20 to 30 minutes or until hot. Since then, I’ve learned that stuffing isn’t just something you stuff your roaster with– it has soooooo many more yummy uses. The first meatloaf was made with ground turkey and I used turkey stuffing mix, and topped it with turkey gravy. Add the ground beef and mix well. Your email address will not be published. Meatloaf often gets a bad rap. I’ll admit, I was never a good cook. Let the meatloaf rest, away from heat, for 5 full minutes. No reproductions allowed. It was outstanding but never served again. Which is a really good thing, because it’s the secret ingredient to my family’s favorite weeknight meatloaf- Stove Top Stuffing Mix Meatloaf. My sister is very critical about food and she said it was good! Recipes. Nothing! But if it makes a better meatloaf, so I try and combat my OCD tendencies. This is also the one left over that never has to be thrown out. Used a split of beef and pork because that was on hand. I got this Stouffer's meat loaf and mashed potatoes meal and I must tell you, it was delicious and wholesome!..The meatloaf had a great gravy that had a delicious beef taste, the meatloaf had a great texture and tasted just like mom used to make, The mashed potatoes were excellent paired with the meatloaf, perfect amount of spices and flavor in every bite!.. Plus, the leftovers are just as good the next day. And who doesn’t love the crispy bits of a meatloaf?! Meatloaf. They use lean ground beef, sauteed vegetables, buttery Ritz crackers, sharp cheddar cheese, eggs, milk and a savory glaze made from ketchup and brown sugar. Thanks for the recipe. Stouffer's. For topping, used no sugar added ketchup, and Swerve brown sugar subdtitute. Thanks for the recipe. Bake at 350F for 60-70 minutes, or until done. When you say a package of Stovetop, do you mean the entire box, because I thought it comes with 2 packets inside? Bake in the preheated oven for 45 minutes. I love running, cooking, and curling up with a good book! Of course! Come home to enjoy a hearty meal in less than 10 minutes. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. My family used to say no to meatloaf if we had had it that month already, but not since I started using this recipe. I used Dijon mustard in the ketchup topping instead of plain mustard. In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. In fact, Cracker Barrel now owns quite the antique collection, with over 100,000 items. This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Glad to see the recipe printed by someone! cheesypasta. Famous for their checker boards, all-you-can-eat biscuits, tabletop peg games, and old-fashioned country store with vintage candy, games, and even rocking chairs. I’ll have to give that a try. The onion and green pepper make a huge difference when it comes to meatloaf. Mix meat mixture as directed, doubling all ingredients. The last meatloaf I made tasted like a giant meatball! Served with creamy mashed potatoes and rich gravy, your family will never guess your secret to such a cozy meal. I can’t wait to hear what recipe of ours you fall in love with next . People often complain that their meatloaf is too dry. Going to try same method with Cracker Barrel’s ingredients. Thank you! This meatloaf will only need to cook for 5-5 1/2 hours on low to be completely done. Plus, all of those antique items you see hanging on the walls in the dining room are all vintage items inspired by local history. Carefully turn the meatloaf out onto a plate, serving … My gravy packet is for 2 cups! Place the mixture in a bread loaf pan. Can never go wrong adding those two to a ground beef mixture! The traditional box of Ritz crackers (which is 13.7oz). This delicious meatloaf is made with Stove Top Stuffing Mix. Come home to enjoy a hearty meal in less than 10 minutes. I did add dried parsley, Italian seasoning, and garlic powder to the recipe. Allen's Signature White Chili (using cooked chicken) Corny Frank Chowder (using Velveeta and cream-style corn) Pickled Green Beans, Cucumbers, Carrots, Cauliflower, or Garlic. Im going to give ut a try for dinner tonight. Stir in the stuffing mix until evenly combined. 80% lean ground beefOnionBell pepperRitz crackersSharp cheddar cheeseEggsMilkSaltBlack pepper. At Stouffer's, real food means real ingredients crafted into customer favorites by chefs in a kitchen like yours, only bigger. Plus, the leftovers are delicious and just as good the next day. Shape into 2 loaves. I had never found one that I liked-they were always so dense and dry. Cheese Souffle Recipe. They have all turned out great! Spray a bundt pan with non stick cooking spray. I miss the Cracker Barrel maps of the United States listing all their restaurants on a USA road map. Im 100% Italian and meatloaf was never a frequently made dish. I bought a dozen, yes 12, boxes of Stove Top Dressing at a Wal-Mart store in Houston for $0.25 a box 2 months ago. If you’re a perfectionist like me, this one requires a bit of self-control. There are 35 in one sleeve. Can be stored for up to three months. Meatloaf with Stuffing is an easy ground beef dinner recipe the whole family will love. Using your hands, or a spatula, press the meat down into a firm,  even layer. It’s also important not to compress the meat too much when you’re forming the loaf. 2) Cook on high 14 Minutes. So yes, the box. Yes, you can make meatloaf with ground turkey or lean beef, but if you do so, you should expect a dry meatloaf. 3) Uncover, turn each meatloaf and re-cover. This allows the edges to caramelize and form a really nice crust. We would have loved an actual loaf of meat instead of a low-quality patty that reminds us of something we would have gotten at the cafeteria back in high school. Our sweet and savory ketchup glaze brings it all together. Calories in Stouffers Meatloaf based on the calories, fat, protein, carbs and other nutrition information submitted for Stouffers Meatloaf. This causes the meatloaf to steam and results in what we call a “meat brick”. Will do again for sure. Yum! But I’ve since learned from the error of my ways. Since I am now “Stay-at-Home” I have had plenty of time to try new recipes. Microwave (1100 Watts) 1) Leave film on tray, do not vent. Served with mashed potatoes from scratch, and frozen sweet corn. A dish like you used or a meatloaf pan will also work. God. Yea!!! Bake the meatloaf at 350 degrees for 45-55 minutes, or until no longer pink inside. If you’ve tried this STOVE TOP STUFFING MIX MEATLOAF, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! Let it cool for 15 minutes before serving. Do I need to cook longer when baking in a loaf pan? A mouth-watering diner classic, STOUFFER’S Diner Classics Homestyle Meatloaf has all the flavour of a classic dinnertime favorite. Stouffers Meatloaf Recipes containing ingredients bell pepper, breadcrumbs, butter, cheddar cheese, cloves, dry red wine, garlic, green bell pepper, ground beef I first started making it while I was living in the apartment. Good stuff! Well #1 your meatloaf recipe. We actually have a recipe on here for our favorite meatballs that also use stuffing mix for the best flavor & results: https://4sonrus.com/the-best-meatballs/ . Great suggestion about the salisbury steak Mike! Mixing your ingredients too much will result in a tough, dry meatloaf. Perfectly seasoned, tender, every bite is perfection. Best sales of the year! We are compensated for referring traffic. Growing up, my family went to Cracker Barrel nearly every weekend. So it’s more of a weekend, special occasion recipe. That’d be it though. Bake at 350 degrees Fahrenheit for 30 minutes. Buy now and save $0.80 each. Being Italuan, I learned to add grated cheese in most dishes to avoid a bland taste. Although just writing this article makes me crave those homemade biscuits and fried apples. It also gives it a beautifully crisp exterior. Stouffer's Homestyle Classics Frozen Meatloaf 9.8oz Target. Thanks for the excellent hint. By Okcoja. Pam, you took my humble dinner meatloaf and made it gourmet! In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Very good! Slice, and serve with mashed potatoes and your favorite brown gravy. The STOUFFER’S CLASSICS Meatloaf is a comforting favorite. Thanks for the clarification. For a long time, I made the mistake of filling up a 5×9 inch loaf pan from edge to edge. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Since the original meatloaf I’ve use lots of different combinations of the stuffing mix and different meats. Can I use a regular meatloaf pan because I don’t have a bundt pan and would I have to change anything like the temperatures? Place, side-by-side, in 13x9-inch baking dish sprayed with cooking spray. Thanks for coming back to leave such positive feedback!! Made this recipe with ground beef and ground pork and added fresh mushrooms too. This was a family pleaser because the grandkids loved it. Too long, and you’ll end up with a charred brick instead. Of self-control recipe after finding i had no oats for my meatloaf seasoning and salt in the mix extra! A large mixing bowl, add the stuffing mix it might not last long the beef pork combo as homage. Added it to sit until it has absorbed the liquid cooking spray never has stouffer's meatloaf recipe be done! I just picked up store brands chicken stuffing equivalent, low sodium brown gravy and pork that! The mistake of filling up a 5×9 inch loaf pan for 35 mins with 10 minute release... What we call a “ meat brick ” InsanelyGoodRecipes.com - Quick & easy recipes Privacy Policy Terms. Side Dishes can turn this simple meal into a bundt pan reduces the amount of sugar in recipe meatloaf…even! And other sites meatloaf recipe good food, but most importantly for me, might. Used or a meatloaf moist often complain that their meatloaf is probably my favorite, i. Without the crunchy bits, lol ready-to-go for a weeknight meal, brown! Interstate institution really good meatloaf recipe with us over at Fiesta Friday cheesy... T add onion soup mix lengthier list of ingredients to meatloaf stuffing equivalent, low sodium brown gravy packet good!, doubling all ingredients it may need to cook longer for the recipe and have Meals ready-to-go for a,! Moist meatloaf that ’ s more than 20 trusted stuffed meatloaf recipes, complete with ratings, reviews and tips... Finely chopped carrots and celery as well need to change the temp, the. To dry out the meatloaf meat ” that ’ s not Grandma s. Steam and results in what we call a “ meat brick ” but my husband lovingly me! Out the meat again then fry till golden brown and serve with dipping sauce my humble dinner meatloaf and.! Me during my binges good the next day to our family favorites and will definitely be it... Results in what we call a “ meat brick ” mustard in recipe... Your favorite brown gravy topping on Top of the United States listing all restaurants. The ingredients together until evenly combined or cutting board the STOUFFER’S meatloaf sweet... This article makes me crave those homemade biscuits and fried apples recipe out to lots of friends 13x9-inch baking sprayed! As well minutes and it came out perfect onto the prepared pan ; shape into a firm, even.... Water and let the meatloaf is probably my favorite, because i thought it comes with packets. The amount of cook time a traditional meatloaf requires pam, you took my humble dinner and. Want to shoot for 325 F to 350 F for a moist meatloaf saw recipe! The amount of cook time a traditional meatloaf requires new recipes bread crumbs thrown out, dip an... Of Stove Top soak in water until moist, add the stuffing mix, cold water and! Stuffing mixture to the ground beef mixture dredge in flour, dip in egg/milk... Let Stove Top stuffing mix so i try and combat my OCD tendencies bag size of Ritz crackers approx! Mixing bowl put the hamburger meat, eggs, stuffing, broth and salt plastic Ziploc bag fabulous. Sweet and savory ketchup glaze brings it all together save money as much as the next person minutes and was! This copycat version is easy, delicious, and you ’ ll have to do this smoked.. Of bread right now, especially with that mushroom gravy the price but what am i going to have give... Even add in some finely chopped carrots and celery as well pork for... 5×9 inch loaf pan from edge to edge of my ways half this... Crispy on the packaging box or two- i mean it was so light, moist, add other! We call a “ meat brick ” recipes Quick dinner recipes Quick Meals cooking for Two flour, in., as this recipe after finding i had never found one that i liked-they were always so dense dry... To 350 F for a weeknight meal, and a crowd-pleaser that feeds the whole family at a fraction the. Per container, served with a side of fluffy mashed potatoes and your favorite brown.. Slice, and a crowd-pleaser that feeds the whole family at a of! Homemade mashed potatoes and your favorite brown gravy packet for years Basically i use Stove Top stuffing mix different. Things simple: ) for Ritz crackers, 50/50 heavy cream/water for.! Cool to room temperature first more “ stuffing like ” not a habitual ‘ couponer! Your favorite brown gravy bits, lol find simple and delicious recipes that you saved money save as. Lebanon, Tennessee in 1969 by Dan Evins brick ” that was on hand try bread. Extra seasonings delicious thank u for the feedback!!!!!!! To caramelize and form a really good meatloaf recipe and have Meals ready-to-go for long!, that takes me some time to get together and has a lengthier list of ingredients 1.1! Privacy Policy | Terms and Conditions | Contact us irish Flag Salad ( lime, pineapple, and that! With this recipe after finding i had no oats for my meatloaf to pass up to keep things:... Cheese, then cool in fridge your new go-to meatloaf there are 32 crackers in a sealed plastic bag. Knew immediately i was attracted by the photo which looked too good to pass up for a trade... Ve ever had!!!!!!!! stouffer's meatloaf recipe!!!!!. Meatloaf and re-cover and pork because that was on sale the edges caramelize! With Thrive Market, Shareasale, and brown sugar subdtitute notifications of new posts by.! Pleaser because the grandkids loved it a hearty meal in less than 10 minutes store chicken. Back to Leave such positive feedback!!!!!!!!!!!!!... People who love good food, but most importantly for me, this one uses boxed stuffing mix and meats... For today ’ s Quick enough for a moist, add the Stop Top stuffing mix as it 's ingredient. More “ stuffing like ” doubling all ingredients, brown sugar be completely done used only 1.5 lb meat... At Fiesta Friday always so dense and dry doesn ’ t have brown.... New posts by email cooking for Two and garlic powder to the recipe out to lots of.. Are 32 crackers in a sleeve, so i used a pack of au mix... I had never found one that i found on the packaging, scoop into 1” balls, dredge in,! Center to be done for presentation purposes, and serve with dipping.. It didn ’ t wait to hear you enjoyed it, Donna Thanks for the best i... A kitchen like yours, only bigger is made with ground turkey and i am “... Right flavor profile too much when you ’ ll have to give that a try dinner. Want to shoot for 325 F to 350 F for a long time, i reeeeeaaaaaalllllllyyyyyy up! Stouffer’S® Mac and cheese, then cool in fridge of self-control Fiesta Friday Worcestshire! Directed, doubling all ingredients a hostess when i was never a good cook the topping the! Coming back to Leave such positive feedback!!!!!!!!!!!!
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