For the rice: Wash and clean rice. Heat 1 tbsp of oil and 1 tbsp of ghee in a pan. Your recipes had always been my trump card and always comes good. 17. Unlike other biryani dishes, Thalassery Biryani, originally … 0 Share. Cook covered and lower the flame completely and cook until the rice absorbs all the water and turns dry. There is no red chili powder used in this recipe, the heat comes from green chilies alone, so make sure you use enough. Cover with a very tight and heavy lid. Then add a layer of rice. Glad you liked the biryani. Soak rice in water for 30 minutes, and drain. In the remaining ghee, add the sliced onions for gravy. In traditional “Dum” cooking the lid is secured to the pan with a dough so that no steam can escape. . 5. Cooking time 1h 30min; Complexity level Moderate; Rating No ratings yet; Print Recipe. https://www.indianhealthyrecipes.com/thalassery-chicken-biryani-recipe 15. Thank you so much! I will share the recipe of the same sometime soon. The authentic Malabar Biryani recipe is prepared using the ‘ dum ‘ method, wherein alternate layers of cooked rice and chicken gravy are laid out in a pot, which is then sealed with dough and cooked on a low flame. Freshly ground paste is preferred. Alternative quantities provided in the recipe card are for 1x only, original recipe. Heat a old tawa or griddle. Stir gently, and fry to get the rice to a crispy texture. The recipe has a strong legacy of the Mughlai cuisine. Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours. By then the chicken would have completely cooked. Scoop them out, and leave them on a paper towel to soak up the extra oil. The process is elaborate, and spending some time in the kitchen is required, but the results are worth waiting for. Thalassery Biryani. However the method of cooking Jeerakasala or kaima is different from cooking basmati rice. Do note that this recipe cannot be used to make Thalassery mutton biryani since the cooking time, spices and the method differs. Of all the biryanis I have tried and tasted, Thalassery Biriyani is my favourite! Mix well. We will be using these as well for garnishing. Give the green chilies, ginger, and garlic a quick blitz to make a coarse paste. Make a very fine powder. Close with a lid, and cook covered till the chicken is cooked to soft. Let us know if you tried it – Thalassery Biriyani – Dum Biryani. Keep it aside. Tomatoes are added to the mix and cooked till they disappear into the mix. But the ones fried in ghee lend a delicate aroma. (1 tbsp ginger paste, 1 tbsp garlic paste, 2 to 3 green chilies). Add one teaspoon turmeric powder, one tablespoon Kashmiri chili powder, two tablespoons yogurt, and salt to the chicken. Layer half of the rice and sprinkle garam masala, some fried onions and pudina. Add chicken pieces. Bring water to a boil on another burner. How to Make Thalassery Chicken Dum Biryani. Add 3/4 or 85% of the fried onion in the cooked gravy.Mix and cover for 5 minutes on low flame.The chicken gets a nice coating of masala and the gravy is reduced considerably. For more Biryani recipes, you can checkHyderabadi chicken biryaniChicken biryani in cookerAmbur biryaniChettinad chicken biryaniHyderabadi mutton biryani. I had a small doubt and it’s also the reason why i am missing out on the consistency on terms of flavour… Are we suppose to you all of the biriyani masala made at step 2 or a portion from it? Wash and soak for 30 mins. Talassery cuisine refers to the typical cuisine of the city of Thalassery in North Kerala, a mix of Arab, Persian, Indian and European cuisine styles as a result of its long history as a maritime trading post. Biryani masala made from a unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani. Pour 1/2 tsp rose water. Wash and soak 4 cups of rice in water. This biryani recipe is a non-vegetarian one made using chicken and served as main. Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala. Fragrant meat in a soulful gravy, and rice cooked with spices are married together by slow cooking again in layers, all absorbing each other’s flavours. The method of preparation and serving is also unique as compared to the other poplar biryani … That completes the first part of our biriyani - the chicken masala. https://recipesaresimple.com/thalassery-biriyani-chicken-dum-biriyani-biryani Cook on a medium heat until the entire water is absorbed but still very wet. 7. Biriyani requires a lot of tender loving care. 98. This recipe is my tribute to this traditional favourite that I can never get enough of! Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani. Make sure that the chicken masala is moist enough so that biriyani won't go dry when we add rice later. If you are not accessible to the jeerakasala rice, then you may try this with aged basmati rice. 6. Thalassery biriyani (t̪laʃeɾi biɾijɑːɳi) is a rice dish blended with Chicken and Spices. A Biryani which is popular and originated in Thalassery- a town in Kannur district of Kerala State. Hi Nidhi, Fry them until golden. Chicken; Rice; September 30, 2018; 27 ingredients; 4 servings; Add to favorites. https://www.archanaskitchen.com/thalassery-chicken-biriyani-recipe It’s my comfort food. Thalassery Chicken Biryani Recipe. Wash the rice and drain it to a colander. This recipe is a slightly altered version I have been working on. Add 1/2 cup hot water and mix well. 2. When you serve make sure each portion gets an equal amount of the masala and the biryani rice. It is little different from other biryani techniques and is quite favourite in entire Kerala. Mix gently to get chicken pieces evenly coated with the onion masala in the pan. Thalassery food has a distinct flavor. Make sure the flame is medium. Thalassery biryani (IPA: [t̪laʃeɾi biɾijɑːɳi]) is a rice-based [upper-alpha 1] dish blended with spices and chicken. Please follow the step by step photo instructions for the method. This takes its name from the place Thalassery, a coastal town in Kannur district in Kerala. When I feel low, a good biriyani will lift my spirits up; and when I am happy, a good biriyani will make the rest of my day even more joyful! 4. Saute it until a nice smell comes out. Your email address will not be published. In Malabar, Place a steel plate over the seal and then an heavy object. Your email address will not be published. That chicken masala is half work done. Thalassery biryani recipe with video – Thalassery biryani originated from the malabar region of Kerala and is quite popular for its unique aroma and taste that comes from the unusual variety of rice called Jeerakasala. Add 2 tsp ghee, a tbsp of cilantro and mint leaves and switch off. Ingredients 0 / 27 ingredients. Sprinkle coriander leaves, pudina, fried onions, cashews and raisins. Chicken when cooked on a low heat releases moisture which is good enough to cook it completely. 9. When they turn plump, transfer these to a plate. In a biryani pot/oven proof dish, layer the prepared chicken masala, and spread it evenly. You can skip this step if you are using store bought fried onions. When I tuck into a biriyani, it’s not just food, but also a celebration of life, love, and all things good on this Earth! Now add the chopped tomatoes, and continue cooking. © 2012 - 2020 - Swasthi's Recipes. 20. When the water boils completely, add rice. Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice,roasted freshly blend spice powder, cashew nuts,raisins etc. Glad you like them. Now add chopped coriander leaves and mint leaves. I guess I am too late in replying. On a low flame, cook again for 10 minutes. During our stay in a couple of resorts in Kerala, I happened to note down few very good recipes from the chefs there. Now goes in coriander and mint leaves, and the marinated chicken pieces. Glad your biryani came out good! I tried it and biriyani was delicious. It doesn’t matter if it’s called a biriyani, biryani, or biriani, I have pledged my allegiance to this fragrant rice and meat delicacy! Thanks for sharing this great recipe. Thalassery Chicken Biryani / Kerala Chicken Biriyani. Add ghee mixed with rose water. Layer the rice again. Cover and cook for about 30 minutes stirring occasionally until chicken pieces are done and gravy is thick. We have many varieties of biriyanis in India – Mughalai, Awadhi, Sindh, Hyderabadi, Chettinad, Ambur, Malabar, Bengali, Kashmiri, the list will go on. Once the oil is hot, lower the flame, and add the sliced onions to fry. You need to use the entire masala. Stir for a minute. She had her mom’s recipe, and we had all the ingredients. Switch off the flame once the rice is cooked just enough. How much of masala should be added? Hi Anupama (Thalassery Biryani) Jump to recipe ↓ Malabar Chicken Biryani is popular for its unique aroma and taste that is imparted from the specific Jeeragasala rice variety that is used and the blend of spices. Liked it. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Cook covered for another 2 to 3 mins. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Cook again for a couple of minutes. Open the lid, add the garam masala to the cooked chicken, mix well, and cook for another 3 minutes. Slow-cook the onions till they turn brown, and add the ginger-garlic-chili paste. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. If you can’t source Kaima, basmati rice is a decent alternative. This recipe is from the land of Kerela. Add the whole spices to the same pan and give them a quick fry. Chicken Biryani is everyone’s favourite; the flavour and aroma makes it irresistible and a hearty “all in one meal”. At the end of this step you will have thick chicken gravy. If the rice is under cooked, you can sprinkle some warm water and continue to cook. Cookbook | Ingredients | Recipes | Rice| Meat recipes | Cuisine of India| South Asian cuisines. Check your inbox or spam folder to confirm your subscription. 19. Hi Sindhu, Add tomatoes, salt and curd. Thanks for what you are doing. Do not soak in water. Add turmeric and biryani masala we made at step 2. You have rice, meat (red, white, or even seafood), and spices, and they are all brought together in one pot making it a deeply satisfying meal in itself. 13. I love this recipe of Thalassery biriyani. To the same pan, add onions and fry them evenly until golden or light brown. Thalassery town of Northern Kerela, that has a blend in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post. Aug 2, 2019 - Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours. Welcome Raman Put off flame,and add the chopped cilantro and lemon juice. This dish is a traditional Malabar cuisine (one of the non-vegetarian cuisines in Kerala). 10. I can never say no to a biriyani. What you are seeing in the picture is half done. Finally, add 2 tsp yogurt and 1 tsp vinegar. For best results follow the step-by-step photos above the recipe card. This variant of biryani is an Indian cuisine and has originated from the Malabar region of South India. Thalassery Chicken Biryani is a classic delicacy in Kerala. Cheers!!! Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. The rice should be soaked for at least 1 hour. I am from Hyderabad and it took me 7 years and 15-20 attempts to give up on biryani as something would always go wrong.. Mix well, and cook for 2-3 minutes. Switch over to low flame and then cook covered until chicken is fully cooked and tender. Thalassery biriyani is the only type of biriyani in whole of Kerala which uses Kaima rice for preparation. The unique taste and preparation style made this biriyani stand out from all other biriyani recipes. Cook the tomatoes until they disappear into the mix. Great recipe for Chicken Biryani (Thalassery Chicken Biryani). Squeeze one lime, add salt, and mix well. As it is the only biryani recipe in Kerala cuisine, it can also be called Kerala biryani. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili … Fry cashews until lightly golden. Add bay leaves, cloves, cardamoms, cinnamon, star anise, ghee and salt. This recipe card shares ingredients & instructions to make thalassery chicken biryani. Drain and set aside. Thanks for leaving a comment. Fresh garam masala is added before cooking for a few more minutes. 12. Level the chicken properly. This is slow cooked until the chicken is soft and juicy. Comment document.getElementById("comment").setAttribute( "id", "a9870fea749dbb76ca96ff9a17d91ccd" );document.getElementById("bb8fc1d42e").setAttribute( "id", "comment" ); Craved for talashery biryani.. Add salt. Cover and cook till chicken is done.Adjust salt,add in the * special garam masala. A thick gravy would be left. A very easy to follow and wonderfully tasty biryani.. almost like recipe for dummies.. As it is the only biryani recipe in Kerala cuisine, [upper-alpha 2] it can also be called Kerala biryani.. I have used Basmati rice in this recipe. Trying to share them after a few trails. Stir occasionally. 1. Saute for 2 to 3 mins on a low flame. Glad to know it turned out good. She led the cooking, while we helped with prepping the ingredients. Now we move on to the rice. Add one teaspoon turmeric powder, one tablespoon Kashmiri chili powder, two tablespoons yogurt, … Clean the spices and add them to a blender jar. While the chicken … This is a special biryani recipe. My aim is to help you cook great Indian food with my time-tested recipes. Onions are slow cooked with green chillies, ginger, and garlic. As I mentioned malabar biryani is made with Jeerakasala which needs no soaking and no draining. Thank you! Marinate chicken with a little turmeric, salt, lime juice for 30 minutes. Unlike the other kind of popular biryanis where basmati rice is used, thalassery biriyani is made using a premium quality short grain rice which is also known as kaima rice or biriyani rice in Kerala. Add ginger garlic and green chili paste. Thinly slice the onions. Then add raisins. In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve … Whole spices and rice are fried in ghee and oil, and cooked in boiling water. Thalassery biryani (IPA: [t̪laʃeɾi biɾijɑːɳi]) is a rice-based dish blended with spices and chicken. P.S: If you want to think beyond biriyani, try this meat rice – “erachi choru” recipe here. Cooked rice and the chicken masala are placed in layers, topped with fried cashew nuts, sultanas, and onions, and “dum” cooked. Thalassery, a small commercial town in the North Kerala district of Kannur, is famous for the celebrated Malabar cuisine. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Their world famous Thalassery Chicken Dum Biriyani is a culinary treat. Super…I made it today..it was awesome and loved by everyone..thank u. Biriyani Lover, Food Blogger, Food Writer in that order. I have not roasted the spices as the powder gets roasted along with the chicken. Biryani cameout really well. Cover tightly along the edges with aluminium foil. Now add the marinated chicken pieces, two tablespoons yogurt, and salt to the pan. accompanied with raita, papad, and green chilly chutney. Then I started following ur other recipes… they were a hit and I finally attempted ur thalassery biryani as it involved less work.. it was a hit and I feel so vindicated that I beat biryani finally.. It is made almost the same way we make malabar nei choru. While the chicken cooks, go ahead making biryani rice. Topped up with fried onions, sultana raisins and cashew nuts, a true Thalassery biriyani is the thing to live for! I am planning to revisit this soon. Switch off the flame. Now spread the remaining rice on the chicken masala. Tried it and it was great. If you are not having that rice, then use basmati rice. I hope this rendition has done justice to the original! Combine well, and cook for a few minutes. You will find cooked spicy chicken masala with layered rice, fried onions and whole pot is placed on dum. Set this aside. 18. Drain off the water from the rice, and add it to the pan. At this stage rice is cooked to 90% meaning al dente. Thalassery Chicken Biriyani – Dum Biryani Key Ingredients: Chicken, Rice, Onion, Garlic, Ginger, Green Chili, Tomatoes, Yoghurt, Mint, Coriander, Vanaspati, Ghee, Oil, Cashewnuts, Raisins, Rose water, Lime,Spices, Salt. To arrange the layers :-Take a deep heavy bottomed pan and place a layer of chicken. Thanks Swati for the recipe. Read more.. Add chicken pieces along with 1/3 cup water. . Very mild flavour. 3. This recipe is inspired from a weekend cooking session with my cousin and her friend, who is from Thalassery. Add hot water. 16. By swasthi , on August 21, 2019, 71 Comments, Jump to Recipe. or seal it with a foil or thick moist cloth. Add boiling water to the pan to cook the rice your are using. Hi Swathi.. You could also dum cook in an oven- preheat the oven to the lowest oven temperature, layer the chicken masala and rice and other ingredients in a deep dish, cover with … You are welcome. Let's prep the ingredients for biriyani masala. 11. Let us connect - check out the about me page. Top it with half of the cooked ghee rice. This is very delicious and not that hard to prepare. ... . * Percent Daily Values are based on a 2000 calorie diet. 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